medicine Experts
Connect for media, speaking, professional opportunities & more.
Filters
Kay Roussos-Ross
M.D.University of Florida
Dr. Kay Roussos-Ross' focus is the clinical care of high-risk obstetric patients with psychiatric and substance use disorders.
Pamela Bailey, DO, MPH, FIDSA
Associate Infection Prevention Officer at ChristianaCareChristianaCare
Infectious diseases physician and epidemiologist specializing in infection prevention, antimicrobial stewardship and quality improvement.
Cristina Wilson, Ph.D.
Professor and Interim Co-Director, PhD Program, School of Social WorkUniversity of Connecticut
Dr. Wilson is a recognized Latina scholar and expert in health disparities and cultural humility working with Latino families.
Steven G. Kinsey, Ph.D.
Professor, Director, Center for Advancement in Managing PainUniversity of Connecticut
Steven G. Kinsey is an educator and researcher with specialized training in pain, immunology, and behavioral pharmacology.
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
David Ostrov
Associate ProfessorUniversity of Florida
Dr. David Ostrov is an expert on immunology, structural biology, and drug discovery in the areas of cancer therapeutics.
Lonn McDowell
Vice Chair | Affiliate ProfessorUniversity of Florida
Lonn McDowell has decades of experience in healthcare leadership, operations, finance, human resources, ethics, strategy, and governance.
David Quam
Director and Clinical Professor of Healthcare Systems EngineeringLoyola Marymount University
Seaver College of Science and Engineering
Brian Byrd
ProfessorWestern Carolina University
Brian Byrd's research focuses on domestic mosquito‐borne diseases, specifically La Crosse encephalitis.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
