Martha Belury
Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University
Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders
Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)
Rosalie Moscoe
Owner, Spleaker, Registered Nutritional Consultant · Health in Harmony
Experienced Speaker Extraordinaire, specializing in Stress Relief, Nutrition and Well-Being
Stress Relief - A Wellness Approach to Stress Management Nutrition - How Nutriiton Can Improve Vitality and Mental Health Caregivers - How They Need to Learn Extreme Self Care Stress Wellness
Anne-Marie Minihane
Professor of Nutrigenetics, Head of Nutrition and Preventive Medicine and Director of Norwich Institute of Healthy Ageing (NIHA) · University of East Anglia
Her research explores the link between healthier eating and preventing brain disease.
Healthy Eating Nutrigenetics Heart Disease Nutrition Preventitive Medicine
Prof. Jean Woo
Emeritus Professor of Medicine and Director, CUHK Jockey Club Institute of Ageing · University of Hong Kong
Professor Woo's research interests include chronic diseases affecting elderly people, health services research, nutrition epidemiology
Geriatric Medicine Public Health Nutrition Epidemiology Chronic diseases affecting elderly people Health Services Research
Nancy Rodriguez, Ph.D.
Professor of Nutritional Sciences · University of Connecticut
Nutrition expert, focusing on the relationship between exercise and protein intake
Protein intake in health obese and non-obese children Protein intake Energy balance and protein utilization in athletes
Abigail Larson
Associate Professor of Kinesiology · Southern Utah University
Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease
Sport Rock Climbing Bioactivity Bioenergetics and Sports Nutrition Advanced Exercise Prescription Sports Conditioning
Penny Gordon-Larsen, Ph.D.
Professor of Nutrition, Gillings School of Global Public Health · UNC at Chapel Hill
Penny Gordon-Larsen’s NIH-funded research portfolio focuses on individual-, household-, and community-level susceptibility to obesity.
Public Health Obesity Epidemiology Statistics Program Evaluation
Loureen Smart Downes, Ph.D.
Expert in healthy lifestyle behaviors · Florida Gulf Coast University
Loureen Downes researches physical activity, nutrition and chronic disease prevention.
Lifestyle Medicine Nutrition Disease Prevention Type 2 diabetes and diabetes self-management education
Barry Popkin, Ph.D.
W.R. Kenan Jr. Distinguished Professor, Department of Nutrition & Adjunct Professor, Department of Economics · UNC at Chapel Hill
Dr. Barry Popkin is an expert on global nutrition.
Nutrition Noncommunicable Diseases Global Health Obesity in the U.S. Public Health
Mary Anne Amalaradjou, Ph.D.
Assistant Professor · University of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Inflammation Microbiome Gut Health Probiotics Food Safety
Diane Berry, Ph.D., ANP-BC, FAANP, FAAN
Associate Professor in the School of Nursing · UNC at Chapel Hill
Dr. Berry's expertise is in developing community-based nutrition and exercise education and cognitive theory-based interventions.
Obesity Type 2 Diabetes Gestational Diabetes Milletus Community-Based Research Chronic Conditions
John Sievenpiper
Associate Professor, Department of Nutritional Sciences · Diabetes Canada
Dr. Sievenpiper focuses on using meta-analytical techniques and randomized controlled trials to investigate diet and disease relationships.
Clinical Research Clinical Trials Nutrition Diabetes Epidemiology
Dr Duane Mellor
Lead Nutrition and Evidence Based Medicine · Aston University
Clinical Dietitian, Medical Educator and Researcher. Member of Centre for Health and Society and Clinical Cluster Lead ARCHA
Food Science Dietetics Diabetes Obesity Nutrition
Leslie Parker
Associate Professor · University of Florida
Leslie Parker’s research focuses on the nutrition of premature infants, with an emphasis on providing breast milk to infants in the NICU.
NICU Lactation Premature Infants
Sandra Citty
Clinical Associate Professor · University of Florida
As a Geriatric Research Education and Clinical Center nurse researcher, Sandra Citty identifies opportunities for improvements.
Enhancing Health Outcomes Medical-Surgical Acute Care Nursing Veterans Affairs Family Health
Kathy Krey, Ph.D.
Director of Research and Assistant Research Professor, Texas Hunger Initiative at Baylor University · Baylor University
Dr. Krey focuses on food security topics, including child nutrition programs, coalition building, and data analysis and mapping
Research Methods Nutrition Hunger Policy Social Work Data Analysis & Mapping
Dra. María Eugenia Jiménez Corona
Deputy General Director of Epidemiology · Directorate General of Epidemiology (DGE)
Dra. María Eugenia Jiménez Corona serves as Deputy General Director of Epidemiology, Secretary of Health.
Vaccination COVID-19 Organization Analysis Fund Raising Immunology
My (Myla) Bui, Ph.D.
Professor of Marketing, College of Business Administration · Loyola Marymount University
Chair, Department of Marketing and Business Law
Neuroplasticity Social Marketing Public Policies Promoting Consumer Wellness Nutritional Labeling Healthcare Management & Innovation
Kim Gans, Ph.D., M.P.H.
Professor, Human Development & Family Studies · University of Connecticut
Dr. Gans research focuses on interventions in community-based settings with diverse populations.
Dietary Assessment Physical Activity Healthy eating/nutrition Obesity Prevention and Treatment Health literacy
Mandy B. Korpusik
Assistant Professor of Computer Science · Loyola Marymount University
Seaver College of Science and Engineering
Spoken Dialogue Systems Natural Language Processing Electrical Engineering and Computer Science Deep Learning