Anne-Marie Minihane

Professor of Nutrigenomics · University of East Anglia

Her research explores the link between healthier eating and preventing brain disease.

Healthy Eating Nutrigenetics Heart Disease Nutrition Preventitive Medicine

Martha Belury

Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University

Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders

Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)

Nancy Rodriguez, Ph.D.

Professor of Nutritional Sciences · University of Connecticut

Nutrition expert, focusing on the relationship between exercise and protein intake

Protein intake in health obese and non-obese children Protein intake Energy balance and protein utilization in athletes

Rosalie Moscoe

Owner, Spleaker, Registered Nutritional Consultant · Health in Harmony

Experienced Speaker Extraordinaire, specializing in Stress Relief, Nutrition and Well-Being

Stress Relief - A Wellness Approach to Stress Management Nutrition - How Nutriiton Can Improve Vitality and Mental Health Caregivers - How They Need to Learn Extreme Self Care Stress Wellness

Abigail Larson

Associate Professor of Kinesiology · Southern Utah University

Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease

Sport Rock Climbing Bioactivity Bioenergetics and Sports Nutrition Advanced Exercise Prescription Sports Conditioning

Penny Gordon-Larsen, Ph.D.

Professor of Nutrition, Gillings School of Global Public Health · UNC at Chapel Hill

Penny Gordon-Larsen’s NIH-funded research portfolio focuses on individual-, household-, and community-level susceptibility to obesity.

Public Health Obesity Epidemiology Statistics Program Evaluation

Loureen Smart Downes, Ph.D.

Expert in healthy lifestyle behaviors · Florida Gulf Coast University

Loureen Downes researches physical activity, nutrition and chronic disease prevention.

Lifestyle Medicine Nutrition Disease Prevention Type 2 diabetes and diabetes self-management education

Brooke Jacob, M.S., RD, CDE

Program Manager and Registered Dietitian · ChristianaCare

Brooke Jacob is a registered dietitian at ChristianaCare.

Diet and Behaviors Nutrition Services Diabetes Education Public Speaking Nutrition

Dr Duane Mellor

Lead Nutrition and Evidence Based Medicine · Aston University

Award winning dietitian, Medical Educator and Researcher. Member of Centre for Health and Society and Clinical Cluster Lead ARCHA

Food Science Dietetics Diabetes Obesity Nutrition

Mary Anne Amalaradjou, Ph.D.

Assistant Professor · University of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

Inflammation Microbiome Gut Health Probiotics Food Safety

Barry Popkin, Ph.D.

W.R. Kenan Jr. Distinguished Professor, Department of Nutrition & Adjunct Professor, Department of Economics · UNC at Chapel Hill

Dr. Barry Popkin is an expert on global nutrition.

Nutrition Noncommunicable Diseases Global Health Obesity in the U.S. Public Health

Diane Berry, Ph.D., ANP-BC, FAANP, FAAN

Associate Professor in the School of Nursing · UNC at Chapel Hill

Dr. Berry's expertise is in developing community-based nutrition and exercise education and cognitive theory-based interventions.

Obesity Type 2 Diabetes Gestational Diabetes Milletus Community-Based Research Chronic Conditions

Leslie Parker

Associate Professor · University of Florida

Leslie Parker’s research focuses on the nutrition of premature infants, with an emphasis on providing breast milk to infants in the NICU.

Breast Milk Premature Infants Lactation NICU

Sandra Citty

Clinical Associate Professor · University of Florida

As a Geriatric Research Education and Clinical Center nurse researcher, Sandra Citty identifies opportunities for improvements.

Enhancing Health Outcomes Medical-Surgical Acute Care Nursing Veterans Affairs Family Health

Kim Gans, Ph.D., M.P.H.

Professor, Human Development & Family Studies · University of Connecticut

Dr. Gans research focuses on interventions in community-based settings with diverse populations.

Health literacy Obesity Prevention and Treatment Healthy eating/nutrition Physical Activity Dietary Assessment

Kathy Krey, Ph.D.

Director of Research and Assistant Research Professor, Texas Hunger Initiative at Baylor University · Baylor University

Dr. Krey focuses on food security topics, including child nutrition programs, coalition building, and data analysis and mapping

Research Methods Nutrition Hunger Policy Social Work Data Analysis & Mapping

My (Myla) Bui, Ph.D.

Professor of Marketing, College of Business Administration · Loyola Marymount University

Neuroplasticity Social Marketing Public Policies Promoting Consumer Wellness Nutritional Labeling Healthcare Management & Innovation

Lee Hooper

Reader · University of East Anglia

She plays a role in the World Health Organisation’s guidance group on nutrition – which provides global advice on healthy diet.

Nutrition Dietetics Hydration Dehydration in the Elderly Polyunsaturated Fats Intake

Mandy B. Korpusik

Assistant Professor of Computer Science · Loyola Marymount University

Seaver College of Science and Engineering

Spoken Dialogue Systems Natural Language Processing Electrical Engineering and Computer Science Deep Learning

Dr Charlotte Godziewski

Lecturer, Sociology and Policy · Aston University

Charlotte Godziewski is a political sociologist interested in health promotion and the political determinants of non-communicable diseases.

Commercial Determinants of Health Social Determinants of Health Political Sociology of Health Health Promotion Health Inequities