Associate Professor of Kinesiology · Southern Utah University
Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease
Sport Rock Climbing Bioactivity Bioenergetics and Sports Nutrition Advanced Exercise Prescription Sports Conditioning
Professor of Nutrigenomics · University of East Anglia
Her research explores the link between healthier eating and preventing brain disease.
Healthy Eating Nutrigenetics Heart Disease Nutrition Preventitive Medicine
Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University
Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders
Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)
Owner, Spleaker, Registered Nutritional Consultant · Health in Harmony
Experienced Speaker Extraordinaire, specializing in Stress Relief, Nutrition and Well-Being
Stress Relief - A Wellness Approach to Stress Management Nutrition - How Nutriiton Can Improve Vitality and Mental Health Caregivers - How They Need to Learn Extreme Self Care Stress Wellness
Professor of Nutritional Sciences · University of Connecticut
Nutrition expert, focusing on the relationship between exercise and protein intake
Protein intake in health obese and non-obese children Protein intake Energy balance and protein utilization in athletes
Assistant Professor of Computer Science · Loyola Marymount University
Seaver College of Science and Engineering
Spoken Dialogue Systems Natural Language Processing Electrical Engineering and Computer Science Deep Learning
Professor of Nutrition, Gillings School of Global Public Health · UNC at Chapel Hill
Penny Gordon-Larsen’s NIH-funded research portfolio focuses on individual-, household-, and community-level susceptibility to obesity.
Public Health Obesity Epidemiology Statistics Program Evaluation
Lead Nutrition and Evidence Based Medicine · Aston University
Dr Mellor is an award-winning dietitian, science communicator, medical educator and researcher.
Food Science Dietetics Diabetes Obesity Nutrition
Expert in healthy lifestyle behaviors · Florida Gulf Coast University
Loureen Downes researches physical activity, nutrition and chronic disease prevention.
Lifestyle Medicine Nutrition Disease Prevention Type 2 diabetes and diabetes self-management education
Program Manager and Registered Dietitian · ChristianaCare
Brooke Jacob is a registered dietitian at ChristianaCare.
Diet and Behaviors Nutrition Services Diabetes Education Public Speaking Nutrition
W.R. Kenan Jr. Distinguished Professor, Department of Nutrition & Adjunct Professor, Department of Economics · UNC at Chapel Hill
Dr. Barry Popkin is an expert on global nutrition.
Nutrition Noncommunicable Diseases Global Health Obesity in the U.S. Public Health
Assistant Professor · University of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Inflammation Microbiome Gut Health Probiotics Food Safety
Associate Professor in the School of Nursing · UNC at Chapel Hill
Dr. Berry's expertise is in developing community-based nutrition and exercise education and cognitive theory-based interventions.
Obesity Type 2 Diabetes Gestational Diabetes Milletus Community-Based Research Chronic Conditions
Associate Professor · University of Florida
Leslie Parker’s research focuses on the nutrition of premature infants, with an emphasis on providing breast milk to infants in the NICU.
Breast Milk Premature Infants Lactation NICU
Clinical Associate Professor · University of Florida
As a Geriatric Research Education and Clinical Center nurse researcher, Sandra Citty identifies opportunities for improvements.
Enhancing Health Outcomes Medical-Surgical Acute Care Nursing Veterans Affairs Family Health
Director of Research and Assistant Research Professor, Texas Hunger Initiative at Baylor University · Baylor University
Dr. Krey focuses on food security topics, including child nutrition programs, coalition building, and data analysis and mapping
Research Methods Nutrition Hunger Policy Social Work Data Analysis & Mapping
Professor, Human Development & Family Studies · University of Connecticut
Dr. Gans research focuses on interventions in community-based settings with diverse populations.
Health literacy Obesity Prevention and Treatment Healthy eating/nutrition Physical Activity Dietary Assessment
Reader · University of East Anglia
She plays a role in the World Health Organisation’s guidance group on nutrition – which provides global advice on healthy diet.
Nutrition Dietetics Hydration Dehydration in the Elderly Polyunsaturated Fats Intake
Professor of Marketing, College of Business Administration · Loyola Marymount University
Neuroplasticity Social Marketing Public Policies Promoting Consumer Wellness Nutritional Labeling Healthcare Management & Innovation
Professor · University of Florida
Linda Bartoshuk studies sensory perception of foods, including taste, olfaction and irritation/pain.
Food Science & Human Nutrition Sensory Perception of Food