Martha Belury

Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University

Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders

Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)

Rosalie Moscoe

Owner, Spleaker, Registered Nutritional Consultant · Health in Harmony

Experienced Speaker Extraordinaire, specializing in Stress Relief, Nutrition and Well-Being

Stress Relief - A Wellness Approach to Stress Management Nutrition - How Nutriiton Can Improve Vitality and Mental Health Caregivers - How They Need to Learn Extreme Self Care Stress Wellness

Anne-Marie Minihane

Professor of Nutrigenetics, Head of Nutrition and Preventive Medicine and Director of Norwich Institute of Healthy Ageing (NIHA) · University of East Anglia

Her research explores the link between healthier eating and preventing brain disease.

Healthy Eating Nutrigenetics Heart Disease Nutrition Preventitive Medicine

Prof. Jean Woo

Emeritus Professor of Medicine and Director, CUHK Jockey Club Institute of Ageing · University of Hong Kong

Professor Woo's research interests include chronic diseases affecting elderly people, health services research, nutrition epidemiology

Geriatric Medicine Public Health Nutrition Epidemiology Chronic diseases affecting elderly people Health Services Research

Nancy Rodriguez, Ph.D.

Professor of Nutritional Sciences · University of Connecticut

Nutrition expert, focusing on the relationship between exercise and protein intake

Protein intake in health obese and non-obese children Protein intake Energy balance and protein utilization in athletes

Abigail Larson

Associate Professor of Kinesiology · Southern Utah University

Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease

Sport Rock Climbing Bioactivity Bioenergetics and Sports Nutrition Advanced Exercise Prescription Sports Conditioning

Penny Gordon-Larsen, Ph.D.

Professor of Nutrition, Gillings School of Global Public Health · UNC at Chapel Hill

Penny Gordon-Larsen’s NIH-funded research portfolio focuses on individual-, household-, and community-level susceptibility to obesity.

Public Health Obesity Epidemiology Statistics Program Evaluation

Loureen Smart Downes, Ph.D.

Expert in healthy lifestyle behaviors · Florida Gulf Coast University

Loureen Downes researches physical activity, nutrition and chronic disease prevention.

Lifestyle Medicine Nutrition Disease Prevention Type 2 diabetes and diabetes self-management education

Barry Popkin, Ph.D.

W.R. Kenan Jr. Distinguished Professor, Department of Nutrition & Adjunct Professor, Department of Economics · UNC at Chapel Hill

Dr. Barry Popkin is an expert on global nutrition.

Nutrition Noncommunicable Diseases Global Health Obesity in the U.S. Public Health

Mary Anne Amalaradjou, Ph.D.

Assistant Professor · University of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

Inflammation Microbiome Gut Health Probiotics Food Safety

Diane Berry, Ph.D., ANP-BC, FAANP, FAAN

Associate Professor in the School of Nursing · UNC at Chapel Hill

Dr. Berry's expertise is in developing community-based nutrition and exercise education and cognitive theory-based interventions.

Obesity Type 2 Diabetes Gestational Diabetes Milletus Community-Based Research Chronic Conditions

John Sievenpiper

Associate Professor, Department of Nutritional Sciences · Diabetes Canada

Dr. Sievenpiper focuses on using meta-analytical techniques and randomized controlled trials to investigate diet and disease relationships.

Clinical Research Clinical Trials Nutrition Diabetes Epidemiology

Dr Duane Mellor

Lead Nutrition and Evidence Based Medicine · Aston University

Clinical Dietitian, Medical Educator and Researcher. Member of Centre for Health and Society and Clinical Cluster Lead ARCHA

Food Science Dietetics Diabetes Obesity Nutrition

Leslie Parker

Associate Professor · University of Florida

Leslie Parker’s research focuses on the nutrition of premature infants, with an emphasis on providing breast milk to infants in the NICU.

NICU Lactation Premature Infants

Sandra Citty

Clinical Associate Professor · University of Florida

As a Geriatric Research Education and Clinical Center nurse researcher, Sandra Citty identifies opportunities for improvements.

Enhancing Health Outcomes Medical-Surgical Acute Care Nursing Veterans Affairs Family Health

Kathy Krey, Ph.D.

Director of Research and Assistant Research Professor, Texas Hunger Initiative at Baylor University · Baylor University

Dr. Krey focuses on food security topics, including child nutrition programs, coalition building, and data analysis and mapping

Research Methods Nutrition Hunger Policy Social Work Data Analysis & Mapping

Dra. María Eugenia Jiménez Corona

Deputy General Director of Epidemiology · Directorate General of Epidemiology (DGE)

Dra. María Eugenia Jiménez Corona serves as Deputy General Director of Epidemiology, Secretary of Health.

Vaccination COVID-19 Organization Analysis Fund Raising Immunology

My (Myla) Bui, Ph.D.

Professor of Marketing, College of Business Administration · Loyola Marymount University

Chair, Department of Marketing and Business Law

Neuroplasticity Social Marketing Public Policies Promoting Consumer Wellness Nutritional Labeling Healthcare Management & Innovation

Kim Gans, Ph.D., M.P.H.

Professor, Human Development & Family Studies · University of Connecticut

Dr. Gans research focuses on interventions in community-based settings with diverse populations.

Dietary Assessment Physical Activity Healthy eating/nutrition Obesity Prevention and Treatment Health literacy

Mandy B. Korpusik

Assistant Professor of Computer Science · Loyola Marymount University

Seaver College of Science and Engineering

Spoken Dialogue Systems Natural Language Processing Electrical Engineering and Computer Science Deep Learning