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Parrish Waters
Associate ProfessorUniversity of Mary Washington
Dr. Parrish Waters’ areas of expertise include neuroscience, physiology, hormone axis function, stress physiology and sensory perception.
Rigoberto A. Lopez, Ph.D.
ProfessorUniversity of Connecticut
Professor Lopez is an expert in food systems, marketing, and industrial organization.
Mark DeBeliso
Professor of KinesiologySouthern Utah University
Focuses on sports medicine and athletic performance and the physiological effects of exercise
Huajin Wang
Senior LibrarianCarnegie Mellon University
Huajin Wang leads innovative initiatives that help to create a culture change towards a more open and reproducible research landscape.
Riqiang Yan
Professor and Chair, Department of NeuroscienceUniversity of Connecticut
Professor Yan is an expert in neurodegenerative diseases, specializing in identifying the biological culprits behind Alzheimer’s disease.
Dominique Braxton, Ph.D.
Assistant Professor of Marketing, College of Business AdministrationLoyola Marymount University
Tracie O. Afifi
Associate Professor, Community Health SciencesUniversity of Manitoba
Dr. Afifi's research interests are in the areas of child maltreatment and problem gambling.
Beth Vallen, PhD
Professor of Marketing and Business Law | Villanova School of BusinessVillanova University
Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Dr Maria Maynard
Reader in Public Health NutritionLeeds Beckett University
Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.