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Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Umesh Ketkar
Lecturer in Systems EngineeringLoyola Marymount University
Seaver College of Science and Engineering
Saikat Pal
Assistant ProfessorNew Jersey Institute of Technology
Saikat Pal studies human movement, musculoskeletal disorders, sports performance and robotic technology to improve mobility.
Andrew Rohm, Ph.D.
Professor of Marketing, College of Business AdministrationLoyola Marymount University
Chair, Department of Marketing and Business Law; Co-Director, M-School
Jarrod Goentzel, PhD
Director, MIT Humanitarian Supply Chain Lab | Principal Research ScientistMIT Center for Transportation & Logistics
Dr. Goentzel leads practical research to improve supply chain resilience and mobilize humanitarian response during emergencies.
Pamela Grothe
Assistant ProfessorUniversity of Mary Washington
Dr. Grothe's research focuses on climate change, specializing in past climates.
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.
Laurel Franzen, Ph.D.
Professor of Accounting, College of Business AdministrationLoyola Marymount University
DBA Academic Program Director
Glenda Bowen Daniels
Professor, NursingTexas Christian University
Dr. Daniels' research focus is health promotion, improving outcomes in gastroenterology, and increasing awareness of health disparities.
Jacqueline Kennelly
Associate Professor, Department of Sociology and AnthropologyCarleton University
Professor Kennelly's work encompasses youth cultural studies, critical educational studies, urban sociology, and social movements