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Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Michael H. Peters, Ph.D.
Professor, Department of Chemical and Biomolecular EngineeringVCU College of Engineering
Professor Peters conducts experimental and theoretical research in the field of protein engineering.
Kelly Haws
Anne Marie and Thomas B. Walker, Jr. Professor of MarketingVanderbilt University
Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.
Claire Kamp-Dush
Associate Professor of Human Development and Family Science | Department of SociologyThe Ohio State University
Human sciences and sociology expert, focusing on family science
Amanda Behr, PhD, MA, CCA, CMI, FAMI
Department Chair and Professor in College of Allied Health SciencesAugusta University
Dr. Behr is the program director of AU’s nationally recognized medical illustration program.
Tony Cole
Founder & Chief Learning OfficerAnthony Cole Training Group
Helping Companies Sell Better, Coach Better and Hire Better for 27 Years
Daniel Smith-Christopher
Professor of Theological StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Kara Santokie
DirectorToronto Women's City Alliance
Kara Santokie, PhD, does policy analysis and works to increase civic engagement among women in Toronto.
Glenn Lightsey
Professor, Aerospace EngineeringGeorgia Tech - COE
Glenn Lightsey is an expert in the technology of small satellites including guidance, navigation, and control systems, and satellite swarms.
