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Saad Bhamla
Assistant Professor, Chemical & Biomolecular EngineeringGeorgia Tech - COE
The Bhamla Lab explores fundamental and applied research questions through the development of new experimental tools and techniques.
Dr Pietro Emanuele Garbelli
AuthorArchway Publishing
Thriving Healthcare Strategist and Med-Tech Adoption Consultant, Author, Speaker, and Creator of the AI/Robotics Readiness Scorecard.
Leah Goold-Haws
Global Trade & Logistics - Deputy Sector NavigatorDoing What Matters - California Community Colleges
Global Trade & Logistics - Deputy Sector Navigator at Doing What Matters - California Community Colleges
Joris Claeys
Managing Director - Chief Engagement Officer - Principal PartnerecoNVERGE – CAPix - ViVaTicA - ecoNOVATE - ARTconnectsLIFE - ARTronomy | PORT[expertise] | eco.AHCIL
Change Cultivator | Think, act & lead WITHOUT the box! Promoting 5P's of sustainable thrivability! Coaching OD-WST-AI-TEAL – ARTconnectsLIFE
Shane Wolffe
FounderFuture Proof Solutions
Future Proof: Building Sustainable Societies & Homes
Dr Ahmad Beltagui
Associate Professor of Service Operations and Innovation ManagementAston University
Dr Beltagui has expertise in design-led management, service business model innovation and industry transition.
Bruce Hanington
Professor and Head of the School of DesignCarnegie Mellon University
Bruce Hanington's core teaching has included undergraduate courses in Human Centered Design and Industrial Design Studio.
Serena Hoermann, Ph.D.
Director, Center for Urban and Environmental Solutions, Assistant Research Professor, School of Environmental, Coastal, and Ocean SustainabilityFlorida Atlantic University
Urban planning researcher focused on climate gentrification, sea-level rise resilience and equitable transportation systems.
Rona Birenbaum
Founder and PresidentCaring for Clients
Personal Finance Expert, Entrepreneur, Working Mom
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
