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Vittal Anantatmula profile photo

Vittal Anantatmula

ProfessorWestern Carolina University

Vittal Anantatmula’s current research is focused on project management teams, integrating knowledge management and project management.

Global ProjectsProject Management PerformanceProject ManagementAgile Project ManagementProject Success
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Andrew J. Bobilya

Professor, Program Director of Experiential and Outdoor EducationWestern Carolina University

Andrew Bobilya's background includes serving as a field instructor and program manager for various summer outdoor adventure programs.

Outdoor ProgrammingHuman-Nature RelationshipWilderness SolitudeAutonomous Student ExperiencesSpirituality
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Jenni Clark

Freelance Consultantp3/Jenni Clark

p3 - Promotions, Planning, Publications

Teacher TrainingStaff TrainingDiversity TrainingTraining Course DevelopmentLeadership Communication
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Cristina Turdean

Associate ProfessorUniversity of Mary Washington

Turdean's expertise focuses on museum studies, and the intersection of technology and society.

Technology and GamblingMuseum StudiesHistoric PreservationTechnology and Society
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Andrew Hogan

Lecturer of Classics and ArchaeologyLoyola Marymount University

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Garry Goff

CaptainMaturing Fundamentals

Maturing Requires Fundamentals

Threat & Error ManagementFatigue CountermeasuresChristianity & Biblical FundamentalsThe Culture & Philosophy
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Matthew Welborn

ProfessorLouisiana State University

Dr. Welborn is a veterinarian and professor of food animal health maintenance.

Veterinary Public HealthToxic PlantsFood Animal Production MedicineSmall Ruminant ParasitologyMastitis
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David C. Hess, MD

Interim Executive Vice President for Research and Innovation and Dean of the Medical College of GeorgiaAugusta University

Dr. David C. Hess, a stroke specialist, educator, and entrepreneur, is dean of the Medical College of Georgia.

Academic MedicineStrokeNeuroscienceTelemedicineNeurology
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Michael Krondl

food writer, author, culinary historianMichael Krondl

Experienced speaker and presenter to both a general more specialized public about food and culture.

The Uses of DessertHow Spices Transformed the WorldThe Invention of Italian CuisineItalian Cooking in the RenaissanceHow the French Invented Cuisine
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Ky Henderson

Assistant Professor of JournalismLoyola Marymount University

Journalism Department | Bellarmine College of Liberal Arts

ProfilesJournalism EthicsVideo ProductionFeature WritingNews & Digital Media