university Experts
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Jay Hmielowski
Associate ProfessorUniversity of Florida
Jay Hmielowski's research interests include environmental, science and political communication.
Charmaine Hammond
Transformational Speaker, Best Selling Author, Trainer and Radio HostHammond International Inc.
Professional Speaker, Corporate Trainer, Author, Radio Host. The Bounce Forward Expert...solving people issues.
Eric Rignot
Distinguished Professor and Chair, Earth System ScienceUC Irvine
Dr. Rignot works to understand the interactions of glaciers and climate and what effects they will have on global sea levels.
Asoo Vakharia
ProfessorUniversity of Florida
Asoo Vakharia's research and areas of expertise include sustainability, channel selection, green product design and supply chains.
Erica Slotter, PhD
Associate Professor of Psychological and Brain Sciences | College of Liberal Arts and SciencesVillanova University
Erica Slotter, PhD, is an expert in social psychology and romantic relationships.
Dr. Jackie Eldridge
Co-Founder Hearts and Minds Matter and Teacher EducatorHearts and Minds Matter and Ontario Institute for Studies in Education
Expertise in building safe, nurturing inclusive classrooms for all children through trauma-informed teaching and effective pedagogy.
Dr. Daniela Bota
Associate Dean of Clinical Research and Associate Professor of NeurologyUC Irvine
Dr. Daniela A. Bota is a UCI Health neuro-oncologist who specializes in the treatment of primary and metastatic brain tumors.
Lynne Hartnett, PhD
Professor and Chair of History | College of Liberal Arts and SciencesVillanova University
Lynne Hartnett, PhD, is an expert on Russian history, protest movements and refugees and political exile.
Todd Williams, PhD
Professor of Social SciencesAugusta University
Dr. Todd Williams is an expert in social movements, protest, social control, policing, police use of force and sociological theory.
Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
