Experts Matter. Find Yours.

John Gizis

Professor, Physics and AstronomyUniversity of Delaware

Prof. Gizis focuses his research on improving the understanding of stars and brown dwarfs (failed stars).

David Banach

Associate Professor of Medicine Head of Infection Prevention Hospital EpidemiologistUniversity of Connecticut

Dr. David Banach is an expert in the field of infectious diseases and epidemiology.

Lisa Taylor

Assistant Research ScientistUniversity of Florida

Lisa Taylor researches biodiversity and the extravagant and brilliantly colored displays that arthropods use to communicate.

Ken Keen

Associate Professor Emeritus in the Practice of Organization & ManagementEmory University, Goizueta Business School

Eric Gable

Professor of Sociology and AnthropologyUniversity of Mary Washington

Dr. Gable is an expert on museum studies, heritage, and the religion and politics of West Africa and of Outer Island Indonesia.

Paul Ellickson

Michael & Diane Jones Professor of Business Administration and Professor of Economics and Marketing at the Simon Business SchoolUniversity of Rochester

Paul Ellickson researches quantitative marketing and industrial organization with expertise in supermarkets, supercenters, and retail.

Stevo Todorcevic

ProfessorUniversity of Toronto, Department of Mathematics

Stevo Todorčević is a Serbian-French-Canadian mathematician, known for his research in Ramsey theory, and mathematical analysis.

Edward Braun

ProfessorUniversity of Florida

Edward Braun is broadly interested in the evolution of genomes and organisms.

Bernadette Boden-Albala

Director of Program in Public Health and Founding Dean of proposed School of Population HealthUC Irvine

Bernadette Boden-Albala, Dr.P.H., is a renowned researcher & administrator who researches community-based stroke & heart disease prevention.

Frances Fleming-Milici, PhD

Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut

Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages