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Parrish Waters

Associate ProfessorUniversity of Mary Washington

Dr. Parrish Waters’ areas of expertise include neuroscience, physiology, hormone axis function, stress physiology and sensory perception.

NeuroscienceScientific WritingMolecular BiologyStress PhysiologyHuman Physiology
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Michelle Bitting

Senior Lecturer of EnglishLoyola Marymount University

Bellarmine College of Liberal Arts

PoetryCreative Non-fictionMythological StudiesDrama
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Giovanna Mingarelli

Chief Executive Officer and Co-FounderM&C Consulting and Mcrowdsourcing Canada (MC2) Inc.

Giovanna Mingarelli is an entrepreneur, crowdsourcing expert, public speaker and writer

Social & Digital MediaStrategic CommunicaitonsEntrepeneurshipPublic SpeakingPolitics
Weisong Shi profile photo

Weisong Shi

Alumni Distinguished Professor and Chair of Computer and Information SciencesUniversity of Delaware

Prof. Shi is an internationally renowned expert in edge computing, autonomous driving, and connected health.

Edge ComputingVehicle ComputingAutonomous DrivingMobile and Connected Health
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Thomas Buckhoff

Associate ProfessorGeorgia Southern University

Thomas Buckhoff is an associate professor of accounting at Georgia Southern University

Anti-Fraud EducationLitigation Support ServicesForensic AccountingFraud DetectionAccountancy
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Becka Phillipson, PhD

Assistant Professor, PhysicsVillanova University

Becka Phillipson, PhD, researches the time evolution of black holes, employing chaos theory, nonlinear dynamics, and machine learning.

Black HolesNonlinear DynamicsChaos TheoryAstrophysical Time Series AnalysisAstrostatistics
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George Little

Partner, Head of Office, Washington, D.C.Brunswick Group

George Little specializes in crisis communications, cybersecurity, reputational and public affairs matters.

International RelationsCrisis CommunicationCounter TerrorismAmerican Politics and GovernmentMedia Relations
Valerie Duffy, Ph.D. profile photo

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based InterventionsFlavorSmellNutritionFood Preference
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Andrew J. Bobilya

Professor, Program Director of Experiential and Outdoor EducationWestern Carolina University

Andrew Bobilya's background includes serving as a field instructor and program manager for various summer outdoor adventure programs.

Outdoor ProgrammingHuman-Nature RelationshipWilderness SolitudeAutonomous Student ExperiencesSpirituality
Narasimhan Jegadeesh profile photo

Narasimhan Jegadeesh

Dean's Distinguished Chair of FinanceEmory University, Goizueta Business School

Market AnalysisStock Market and InvestmentsMarket Momentum