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Jeanette Andrade
Assistant ProfessorUniversity of Florida
Jeanette Andrade has a long-term goal to create nutrition education tools to improve renal outcomes and delay the initiation of dialysis.
Jackie Blissett
Professor of PsychologyAston University
Professor Blissett has a interest in children’s fussy eating including poor fruit and vegetable acceptance, emotional eating, and obesity.
Natalie Munro, Ph.D.
Professor of AnthropologyUniversity of Connecticut
Professor Munro focuses on the origin of feasting and animal domestication, and the transition from foraging to farming in human evolution
Julie A. Hoggarth, Ph.D.
Associate Professor of AnthropologyBaylor University
Maya archaeologist with expertise on ancient societies, societal collapse, environmental archaeology & chronology-building
Kelly Goldsmith
E. Bronson Ingram Professor of MarketingVanderbilt University
Expert in marketing, market research, and consumer behavior focusing on the impact of scarcity and sales on shoppers' mindsets.
W. David Stahlman
Associate ProfessorUniversity of Mary Washington
Dr. Stahlman specializes in animal behavior.
Lisa Chasan-Taber
Professor and Chair, Department of Biostatistics and EpidemiologyUniversity of Massachusetts Amherst
Lisa Chasan-Taber is an internationally recognized expert on physical activity during pregnancy.
Dr Prasanta Dey
Professor in Operations and Information ManagementAston University
Dr Dey specializes in low carbon supply chain management and project management.
Sharon Collison
Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware
Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.