food Experts
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Dr Amreen Bashir
Senior Lecturer in Biomedical ScienceAston University
Dr Bashir's research interests include clinical and environmental microbiology, IPL, and pedagogy promoting equitable student experiences.
Marlo Vernon, PhD
Associate Professor, Department of Community and Behavioral Health Sciences, School of Public HealthAugusta University
Skilled in Program Evaluation, Grant Writing, Program Development, Public Health Research and Data Analysis.
Isabella Weber
Associate Professor of EconomicsUniversity of Massachusetts Amherst
Economist Isabella Weber has gained international attention and accolades for her ground-breaking ideas on price controls and inflation.
Michael Tarr
Kavčić-Moura Professor of Cognitive and Brain ScienceCarnegie Mellon University
Michael Tarr is an expert in visual perception and how the brain transforms 2D images into high-level percepts.
Subha Das
Associate ProfessorCarnegie Mellon University
Subha Das has helped developed conditions for click-chemistry for the rapid modification and functionalization of DNA and RNA.
Michael Krondl
food writer, author, culinary historianMichael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.
Gio Iacono, Ph.D.
Associate ProfessorUniversity of Connecticut
Dr. Iacono's research interests include LGBTQIA+ youth mental health, youth resilience, diversity and inclusion in social work education.
Evelyn Watts
Associate ProfessorLouisiana State University
Dr. Watts’s work focuses on seafood safety, quality, and processing
Tamer Nadeem, Ph.D.
ProfessorVCU College of Engineering
Wireless networks, edge/cloud systems, generative AI, cybersecurity, trustworthy AI, AI-enabled health, cyber-physical systems, and cobots.
Ryan Hamilton
Associate Professor of MarketingEmory University, Goizueta Business School