food Experts
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John Pardue
Elizabeth Howell Stewart Endowed ProfessorLouisiana State University
Dr. Pardue's research interests focus in groundwater contamination and treatment.
Kimberly Oremus
Associate ProfessorUniversity of Delaware
Expert on oceans and fishery policy, as well as the ways humans can adapt and develop policy to target climate change
Christine Hatch
UMass Extension Professor in Earth, Geographic and Climate SciencesUniversity of Massachusetts Amherst
Christine Hatch is a hydrogeologist who studies the intersection between water resources, ecology and climate change,
Matthew McGranaghan
Assistant Professor, MarketingUniversity of Delaware
Prof. McGranaghan studies the economics of consumer attention and the indirect effects of marketing interventions.
Bob Cousins
Eminent Scholar | DirectorUniversity of Florida
Bob Cousins’ research focuses on understanding the nutritional significance of zinc and how it acts as a signaling molecule.
Michael Savarese, Ph.D.
Expert in sea-level rise and environmental changeFlorida Gulf Coast University
Michael Savarese studies the history of environmental change in coastal areas and how this can inform the future.
Larisa DeSantis
Associate Professor of Biological SciencesVanderbilt University
Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.
Samantha Bradshaw
Doctor of Philosophy CandidateOxford Internet Institute
Samantha Bradshaw is a D. Phil. candidate at the Oxford Internet Institute, working on the Computational Propaganda project.
Natalie Munro, Ph.D.
Professor of AnthropologyUniversity of Connecticut
Professor Munro focuses on the origin of feasting and animal domestication, and the transition from foraging to farming in human evolution
Muqtedar Khan
Professor, Political Science and International RelationsUniversity of Delaware
Prof. Khan researches and teaches Islam, governance and international relations.