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Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Grady Roberts
ProfessorUniversity of Florida
Grady Roberts is a social scientist working to improve human capacity in the context of food, agriculture, and natural resources.
Denise Morgan
Goodnight Distinguished Professor of Early LiteracyWestern Carolina University
Denise Morgan has provided services to school-aged students and adults with reading and reading-related difficulties since 2010.
Baratunde A. Cola
Associate Professor, Mechanical EngineeringGeorgia Tech - COE
Dr. Cola brings science to energy and thermal management solutions.
Dayna Nadine Scott
Associate ProfessorOsgoode Hall Law School of York University
Dr.Dayna Scott works in the areas of environmental law and policy; critical risk theory; environmental justice; and trade and globalization.
Martha Belury
Professor, Human Sciences | College of Education and Human EcologyThe Ohio State University
Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders
Mark Holder
Associate ProfessorUniversity of British Columbia
I am a passionate, energetic person who recognizes that life is short, but wide
Lisa F. Clark
Research Associate University of Saskatchewan
Political Scientist researching food politics and food policy
Anita Williams Woolley
Associate ProfessorCarnegie Mellon University
Anita Williams Woolley is an organizational psychologist who studies team collaboration in the workplace and collective intelligence.
Rebecca Natow
Assistant Professor of Specialized Programs in EducationHofstra University
Dr. Natow teaches higher educational leadership and policy in the Department of Specialized Programs