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Jake Higgins, MBA
Interim Chair & Associate Professor in College of NursingAugusta University
Dr. Higgins's research focuses on improving outcomes and health-related quality of life after traumatic injury and critical illness.
Linda S. Sprague Martinez, Ph.D.
Director, UConn Health Disparities InstituteUniversity of Connecticut
Linda Sprague Martinez, Ph.D. has expertise in health equity and the social determinants of health.
Ray A. Blackwell, M.D., M.J.
Chief of Cardiac SurgeryChristianaCare
Ray Blackwell is Chief of Cardiac Surgery and is also the W. Samuel Carpenter, III, Distinguished Chair of Cardiovascular Surgery.
John E. Speich, Ph.D.
Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Engineering and program development expert with research focused on bladder biomechanics and robotics
Casey Call
Associate Director of the KPICD and Associate Professor of Professional PracticeTexas Christian University
Dr. Casey Call is the Assistant Director at the Karyn Purvis Institute of Child Development
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Alexandra Greenhill
CEOmyBestHelper
Award-winning physician innovator, tech CEO, community leader, change agent. TEDx. Top 100 WXN most powerful women Canada, Top 40 under 40.
Brian Levine, M.D.
Chief Academic Officer. Intellectual Property Administrator and Designated Institutional OfficialChristianaCare
Dr. Brian Levine is an expert in emergency medicine and specializes in graduate and undergraduate medical education.
Sheng Dai
Assistant Professor, Geosystems EngineeringGeorgia Tech - COE
Sheng Dai develops innovative testing techniques to study properties and processes in soils and rocks at elevated pressure and temperatures.
Charles Yarish, Ph.D.
Professor Emeritus, Department of Ecology & Evolutionary BiologyUniversity of Connecticut
Dr. Yarish is an expert in marine macroalgae, coastal management, and commercial uses for seaweed for food, nutraceuticals, and biofuels.