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Dr Jonathan A. G. Cox
Lecturer in MicrobiologyAston University
Dr Cox's research interests surround the discovery of new antibiotics & identifying the mechanisms by which those antibiotics kill bacteria.
Valerie Karplus
Professor and Associate Director of the Scott InstituteCarnegie Mellon University
Valerie Karplus studies resource and environmental management in organizations operating in diverse national and industry contexts.
Dr Ahmad Beltagui
Associate Professor of Service Operations and Innovation ManagementAston University
Dr Beltagui has expertise in design-led management, service business model innovation and industry transition.
Sarah Teetzel
Associate Dean, Undergraduate Studies and Associate Professor, Faculty of Kinesiology and Recreation ManagementUniversity of Manitoba
Dr. Sarah Teetzel’s research focuses on applied ethical issues in sport with emphasis on the intersection of rules and values.
Elizabeth Taylor
DirectorMilwaukee School of Engineering
Elizabeth Taylor is director of the STEM outreach and K-12 education programs.
Joan Kavanagh, MSN, RN
Associate Chief Nursing Officer, CCHSCleveland Clinic
Joan Kavanagh ensures that the right nurses are matched to the right jobs and that professional development keeps them engaged
Eric Perlman, Ph.D.
Professor | Aerospace, Physics and Space SciencesFlorida Tech
Dr. Perlman is an observational astrophysicist whose research concentrates on the nuclei of galaxies.
Steven Lazarus, Ph.D.
Professor | Ocean Engineering and Marine SciencesFlorida Tech
Dr. Lazarus' research interests include data assimilation, electrical phenomena such as gigantic jets, and wind/wave interactions.
Brenton R. Graveley, Ph.D.
Professor and Chair, Genetics and Genome SciencesUniversity of Connecticut
Professor Graveley is an expert in genetics and genomic sciences, with particular focus on RNA biology.
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.