atmosphere Experts
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Laura Kehoe
Post doctoral Fellow, Department of Biology University of Victoria
Identifying pathways to balance human resource use with the conservation of biodiversity.
Evelyn Watts
Associate ProfessorLouisiana State University
Dr. Watts’s work focuses on seafood safety, quality, and processing
John Gizis
Professor, Physics and AstronomyUniversity of Delaware
Prof. Gizis focuses his research on improving the understanding of stars and brown dwarfs (failed stars).
Nicole Bouvier-Brown
Chair and Professor of Environmental Science; Co-Executive Director of Coastal Research InstituteLoyola Marymount University
Seaver College of Science and Engineering
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Isabella Velicogna
Professor, Earth System Science, Physical Sciences Associate Dean Graduate Studies, Equity and InclusionUC Irvine
Isabella Velicogna is a Professor of Earth System Sciences and a Faculty Part time at NASA/Caltech’s Jet Propulsion Laboratory.
Jasna Jankovic, Ph.D.
Assistant Professor of Materials Science & EngineeringUniversity of Connecticut
Prof. Jasna Jankovic is an expert in the development of advanced imaging and spectroscopy, fuel cells and industrial collaborations.
J. Adam Langley, PhD
Professor of Biology | College of Liberal Arts and SciencesVillanova University
Adam Langley, PhD, focuses his research on how ecosystems respond to, and may determine the severity of, environmental change.
Federica Bianco
Associate ProfessorUniversity of Delaware
Federica works on data-driven solutions to problems across disciplines
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.