Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Paul Fischbeck
ProfessorCarnegie Mellon University
Paul Fischbeck's research focuses on the quantification and communication of uncertainty.
Daniel Bolnick, Ph.D.
ProfessorUniversity of Connecticut
Professor Bolnick is an expert on how evolution maintains genetic variation within species.
Ursula Philpot
Senior LecturerLeeds Beckett
Ursula Philpot is a freelance consultant dietitian and senior lecturer in nutrition and dietetics.
Kim Gans, Ph.D., M.P.H.
Professor, Human Development & Family SciencesUniversity of Connecticut
Dr. Gans research focuses on interventions in community-based settings with diverse populations.
Rosalie Moscoe
Owner, Spleaker, Registered Nutritional ConsultantHealth in Harmony
Experienced Speaker Extraordinaire, specializing in Stress Relief, Nutrition and Well-Being
Aaron M. Bauer, PhD
Professor and Gerald M. Lemole Endowed Chair in Integrative BiologyCollege of Liberal Arts and Sciences | Villanova University
Aaron Bauer, PhD, is a leading expert on reptiles, with a specialty in geckos, systematics and biogeography.
Robert Quinn
Assistant Professor of BiochemistryMichigan State University
Robert Quinn's current research is on how the human microbiome is a consortium of microorganisms living on and in our bodies.
Arash Tavakoli, PhD
Assistant Professor, Civil and Environmental EngineeringVillanova University
Prof. Arash Tavakoli, PhD, leads the Human Centered Cities Lab, focusing on human-centered city design and pedestrian safety.