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Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Greg Trahan
Assistant Vice President for Economic DevelopmentLouisiana State University
Greg Trahan works to build partnerships by connecting business and industry to LSU’s expert research and faculty.
Philippa White
Founder and CEOTIE Leadership
I’m passionate about helping businesses become more human.
Deborah Stienstra
Professor University of Manitoba
author, researcher, advocate, speaker on inclusion, accessibility, gender-based analysis, disability policy, and global development
Philip Gable
Professor, Psychological and Brain SciencesUniversity of Delaware
Prof. Gable has expertise in emotion and motivational science; our sense of time, and neuroscience
Joseph F. Coughlin
Director, MIT AgeLabMassachusetts Institute of Technology
You're not getting older, you're getting better! MIT's AgeLab Director explains how changing demographics will impact business & government
Bruno Basso
John A. Hannah Distinguished ProfessorMichigan State University
Bruno Basso's research deals mainly with water, carbon, nitrogen cycling & modeling in agro-ecosystems.
David Berri
Department Chair and Professor of EconomicsSouthern Utah University
Specializing in evaluations of players and coaches in sports, gender issues in sports, and competitive balance in sports
Amanda Cote
Associate Professor and Director of the Serious Games CertificateMichigan State University
Amanda Cote researches the industry and culture of games, with an emphasis on areas such as gender, identity, and representation.
Michael J. McClure, Ph.D.
Associate Professor, Department of Biomedical Engineering | BE, Vanderbilt University | Ph.D, Virginia Commonwealth UniversityVCU College of Engineering
Understanding the role of extracellular matrix and mechanical forces to regulate skeletal muscle structure, function, and innervation.