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Wujie Zhang, Ph.D.
ProfessorMilwaukee School of Engineering
Dr. Wujie Zhang is an expert in biomaterials, tissue engineering, stem cell-based medicine, micro/nanotechnology, and drug delivery.
John Taylor
Professor of BiologySouthern Utah University
Specializing in bat research, collegiate program development, STEM education, and professional development
Alexandros Tsamis
Assistant Professor, School of Architecture; Graduate Program Director; Associate Director, Center for Architecture, Science, and Ecology (CASE)Rensselaer Polytechnic Institute
Architect focused on composite materials, building energy systems and advanced manufacturing technologies for the built environment.
Edik Rafailov
Professor (Research), AIPTAston University
Professor Rafailov's research interests include CW and ultrashort-pulse lasers; generation of light from UV to THz and biomedical photonics.
Dr Eirini Theodosiou
Senior Lecturer, Chemical Engineering & Applied ChemistryAston University
Dr Theodosiou's main expertise is in the development of technologies for the isolation of advanced therapy medicinal products (ATMPs).
Joey Neilsen, PhD
Associate Professor of PhysicsVillanova University
Professor Neilsen, Ph.D., uses X-ray telescopes to study black hole accretion disks, winds, and relativistic jets.
Stephen J. Andriole, PhD
Thomas G. Labrecque Professor of Business Technology | Villanova School of BusinessVillanova University
Stephen J. Andriole, PhD, is an expert in emerging technologies and business technology strategy.
Adryenn Ashley
Venture CapitalistSlay Ventures
Mediagenic High Tech Priestess building and launching 100 Blockchain/AI Startups
Adriaan Wagenaar
Breakthrough ArchitectSatori
Your audience will learn the tools to be resourceful in turbulent times. Seeing your situation through the eyes of a child.Let’s play!
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages