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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Rachel O'Neill, Ph.D.
Board of Trustees Distinguished Professor, Molecular & Cell Biology and Institute for Systems GenomicsUniversity of Connecticut
Dr. O'Neill's research projects use molecular genetic approaches to study centromere function and evolution
Gokila Dorai, PhD
Assistant ProfessorAugusta University
Dr. Dorai’s area of expertise is mobile/IoT forensics research and developing a targeted data extraction system for digital forensics.
Cecilia González-Andrieu
Professor of Theological StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Pascal Van Hentenryck
Professor, Russel Chandler III Chair, industrial and systems engineeringGeorgia Tech - COE
Pascal Van Hentenryck is an expert in Artificial Intelligence, Data Science, and Operations Research.
Suzanne Sumner
ProfessorUniversity of Mary Washington
Suzanne Sumner is a Professor of mathematics at University of Mary Washington.
Carrie Reif-Stice, PhD
Associate Professor in Pamplin College of Arts, Humanities, and Social SciencesAugusta University
Dr. Reif-Stice's research interests include interpersonal and health and crisis communication.
Taqi Raza
Assistant Professor of Electrical and Computer EngineeringUniversity of Massachusetts Amherst
Taqi Raza is an expert in developing secure and reliable solutions for emerging digital ecosystems.
Pamela Gilbert
ProfessorUniversity of Florida
Pamela Gilbert’s current work focuses on the history of the body, medicine and literature in the 19th century.
Lisa Diewald
Associate Director, MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Lisa K. Diewald, MS, RDN, LDN, is an expert in healthy eating and nutrition education programs for children and adults
