Experts Matter. Find Yours.

Evelyn Watts

Associate ProfessorLouisiana State University

Dr. Watts’s work focuses on seafood safety, quality, and processing

Robert Winsor, Ph.D.

Professor of Marketing, College of Business AdministrationLoyola Marymount University

Ian O. Williamson

Dean of the Paul Merage School of BusinessUC Irvine

Ian O. Williamson is a globally recognized expert in the area of human resource management.

Doug Tallamy

Professor, Agriculture and Natural ResourcesUniversity of Delaware

Prof. Tallamy researches how plants that evolved elsewhere impact food webs and biodiversity.

Marlo Vernon, PhD

Associate Professor, Department of Community and Behavioral Health Sciences, School of Public HealthAugusta University

Skilled in Program Evaluation, Grant Writing, Program Development, Public Health Research and Data Analysis.

Isabella Weber

Associate Professor of EconomicsUniversity of Massachusetts Amherst

Economist Isabella Weber has gained international attention and accolades for her ground-breaking ideas on price controls and inflation.

Michael Krondl

food writer, author, culinary historianMichael Krondl

Experienced speaker and presenter to both a general more specialized public about food and culture.

Michael Tarr

ProfessorCarnegie Mellon University

Michael Tarr is an expert in visual perception and how the brain transforms 2D images into high-level percepts.

Gio Iacono, Ph.D.

Associate ProfessorUniversity of Connecticut

Dr. Iacono's research interests include LGBTQIA+ youth mental health, youth resilience, diversity and inclusion in social work education.

Subha Das

Associate ProfessorCarnegie Mellon University

Subha Das has helped developed conditions for click-chemistry for the rapid modification and functionalization of DNA and RNA.