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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Keith Schneider
ProfessorUniversity of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Kyle Davis
Assistant Professor, Geography and Spacial SciencesUniversity of Delaware
Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.
M. Jahi Johnson-Chappell
W. K. Kellogg Foundation Endowed Chair in Food, Society and SustainabilityMichigan State University
M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.
Kathryn Bender
Assistant Professor of EconomicsUniversity of Delaware
Research focuses on the economic pedagogy as well as the economics of food waste, experimental economics and consumer behavior.
Jane Rabinowicz
Executive Director / Directrice généraleUSC Canada
NGO leader with expertise in seed, agroecology and nonprofit management / Leader d'ONG avec expertise en semences, agroécologie, et gestion.
Nicole Woods
Art Historian, Modern and ContemporaryLoyola Marymount University
John Spink
Assistant Professor of Food SafetyMichigan State University
Expert in food fraud and safety.
Thomas Kostigen
Bestselling authorThomas Kostigen
Celebrity Collaboration / Climate / Sustainable Food
Marsha Cohen
The Honorable Raymond L. Sullivan Professor of LawUC Hastings College of the Law
Contacts: cohenm@uchastings.edu / 415-565-4676 / 388-200