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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Kyle Davis
Assistant Professor, Geography and Spacial SciencesUniversity of Delaware
Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.
Kathryn Bender
Assistant Professor of EconomicsUniversity of Delaware
Research focuses on the economic pedagogy as well as the economics of food waste, experimental economics and consumer behavior.
Nicole Woods
Art Historian, Modern and ContemporaryLoyola Marymount University
Jane Rabinowicz
Executive Director / Directrice généraleUSC Canada
NGO leader with expertise in seed, agroecology and nonprofit management / Leader d'ONG avec expertise en semences, agroécologie, et gestion.
Marsha Cohen
The Honorable Raymond L. Sullivan Professor of LawUC Hastings College of the Law
Contacts: cohenm@uchastings.edu / 415-565-4676 / 388-200
Thomas Kostigen
Bestselling authorThomas Kostigen
Celebrity Collaboration / Climate / Sustainable Food
Bruce McAdams
ProfessorCentre for Business and Social Entrepreneurship
McAdams joined the faculty in January of 2009 after more than twenty years leadership experience in the Ontario hospitality industry
Cindy Ott
Associate Professor | Director, Graduate StudiesUniversity of Delaware
Expert in American food and culture, history and memory, material and visual culture, and race and ethnicity studies
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.