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K. Leigh Greathouse, Ph.D.
Associate Professor of Nutrition Sciences | Affiliate Professor of BiologyBaylor University
A cancer biologist, epidemiologist, and dietitian focusing on how diet and the microbiome influence cancer development and treatment.
Simon Anderson
Applied Foresight Keynote SpeakerVenture Foresight LLC
Keynote Speaker | Applied Foresight Consultant | Award-Winning Author
Jodi McDavid
OwnerMcDavid Brodie Consulting
Public sector folklorist with experience in non-profits, higher education, museums and archives.
Kathryn Libal, Ph.D.
Director, Gladstein Family Human Rights Institute, and Professor, Social Work & Human RightsUniversity of Connecticut
Professor Libal researches human rights norms and practices, including the ability to secure adequate food and housing.
Simon Garnier
Assistant Professor, College of Science and Liberal ArtsNew Jersey Institute of Technology
Professor Garnier focuses on the study of collective behaviors and swarm intelligence in natural and artificial systems
Chad Ray, MD
Interim Section Chief, Associate ProfessorAugusta University
His interests include maternal mortality & global women's health initiatives. He also provides insight into COVID-19's impact on pregnancy.
Eric Loken, Ph.D.
Associate Professor of Educational PsychologyUniversity of Connecticut
Professor Loken studies advanced statistical modeling with applications to large-scale educational testing.
Philip Gable
Professor, Psychological and Brain SciencesUniversity of Delaware
Prof. Gable has expertise in emotion and motivational science; our sense of time, and neuroscience
Hiba Baroud
Assistant Professor of Civil and Environmental EngineeringVanderbilt University
Expert in risk, reliability and resilience of critical infrastructure against climate change and natural disasters, particularly flooding.
Charles Yarish, Ph.D.
Professor Emeritus, Department of Ecology & Evolutionary BiologyUniversity of Connecticut
Dr. Yarish is an expert in marine macroalgae, coastal management, and commercial uses for seaweed for food, nutraceuticals, and biofuels.