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Michael R. Dobbs, M.D.
Chair of the Clinical Neurosciences DepartmentFlorida Atlantic University
Michael Dobbs’, M.D., focuses on vascular neurology, particularly the pathophysiology and treatment of amyloidosis.
Martin Nemoianu
Associate Professor of PhilosophyLoyola Marymount University
Bellarmine College of Liberal Arts
Frederick W. Gooding, Jr.
Dr. Ronald E. Moore Professor in HumanitiesTexas Christian University
Race, Racism and Discrimination in Pop Culture and/or Mainstream Media (e.g., movies, music and sports).
Harsh Bais
Professor, Plant and Soil SciencesUniversity of Delaware
Prof. Bais conducts research in plant signaling – how plants recognize and communicate with one another.
Alicia Boutilier
Curator of Canadian Historical Art / Adjunct Professor Agnes Etherington Art Centre / Queen's University
Alicia's research is focused on Canadian art history, in the late 19th and early 20th centuries, and histories of Canadian art collecting
Lori Webb
Founder, Speaker & TrainerInternational Speaker Collective
Enthusiastic, engaging and knowledgeable speaking professional with five decades of varied experience under her belt.
Professor Robert Chilcott
Professor of Toxicology University of Hertfordshire
His research into chemical exposure has informed policy guidance for emergency response teams in the event of chemical attack.
Catherine Morris
Adjunct Professor, Faculty of Law and Faculty of Human & Social DevelopmentUniversity of Victoria
Catherine Morris is involved in education, research and advocacy on international human rights, peacebuilding and conflict resolution.
Sharon Collison
Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware
Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.