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Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family StudiesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Dan Work
Professor of Civil and Environmental EngineeringVanderbilt University
Expert in self-driving cars and traffic management.
Victoria Graf
Professor EmeritusLoyola Marymount University
Department of Teaching and Learning
Manuel N. Ponce, Jr.
Clinical Professor & Director, Institute for School Leadership and Administration (ISLA)Loyola Marymount University
Department of Educational Leadership and Administration
Ronald Schurin, Ph.D.
Professor EmeritusUniversity of Connecticut
Expert in the politics of presidential campaigns
Heather Battaly, Ph.D.
Professor of PhilosophyUniversity of Connecticut
Professor Battaly works in epistemology and ethics, with a focus epistemic virtue.
William Doyle
Associate Professor of Public Policy and Higher EducationVanderbilt University
An expert on how geography affects higher education attainment and the state of the financial aid system in America.
David Ortega
Professor and Noel W. Stuckman Chair in Food Economics and PolicyMichigan State University
David Ortega researches the decision making processes of consumers to better inform food policies and marketing strategies.
Ryan J. Watson, Ph.D.
Assistant Professor of Human Development and Family StudiesUniversity of Connecticut
Watson's research focuses on vulnerable adolescents, with a focus on interpersonal relationships.
Steven Huege, M.D., MS.Ed
Swank Foundation Endowed Chair in Memory Care and GeriatricsChristianaCare
Expert in memory care and geriactrics