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M. Jahi Johnson-Chappell
W. K. Kellogg Foundation Endowed Chair in Food, Society and SustainabilityMichigan State University
M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.
Molly Land, J.D.
Catherine Roraback Professor of Law and Human Rights; Associate Director, Human Rights InstituteUniversity of Connecticut
Molly Land specializes in human rights and technology.
Christina Eubanks-Turner
Professor of MathematicsLoyola Marymount University
Seaver College of Science and Engineering
Kashef Majid
Assistant Professor of BusinessUniversity of Mary Washington
Dr. Majid is an expert on reputation management and marketing strategy, with an emphasis on food waste.
Heather Gibson
ProfessorUniversity of Florida
Heather Gibson's work sits at the intersection of tourism, leisure, and sport (sport tourism).
Kim Brooks
Professor of LawDalhousie University
Kim Brooks' work has focused on corporate and international income taxation and aspects of tax administration
Mahesh Nalla
Professor of Criminal JusticeMichigan State University
Mahesh Nalla is an expert in global crime and security issues, ranging from sexual harassment to the security guard industry.
Yixuan Li
Assistant ProfessorUniversity of Florida
Yixuan Li's research agenda focuses on how to promote organizational learning and innovation.
Jill Sonke
Research Director | Research Associate ProfessorUniversity of Florida
Jill Sonke is active in research, teaching, and international cultural exchange.
Leslie Yerkes
President / FounderCatalyst Consulting Group, Inc.
Thought Leader, Consultant, Author and Speaker on creating organizational cultures that fully engaged the best of the whole person.