food Experts
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Marc Hensel
Assistant ProfessorUniversity of Florida
Marc Hensel's research focuses on how species interactions and human impacts interact to affect biodiversity and ecosystem functioning.
Sheila Colla
Assistant Professor, Faculty of Environmental StudiesYork University
Dr. Colla is an interdisciplinary Conservation Biologist interested in pollinator conservation and evidence-based policy.
Julia Christensen Hughes
DeanCentre for Business and Social Entrepreneurship
Dean of the College of Business and Economics providing strategic leadership at the University of Guelph.
Prosanta Chakrabarty
E.K. Hunter Chair & Professor | Biological Sciences Curator of Fishes | Director, Museum of Natural ScienceLouisiana State University
Dr. Chakrabarty is a natural historian who studies fishes to better understand Earth history and evolution.
Brad Bushman
Rinehart Chair | Department of Mass CommunicationThe Ohio State University
Media and social psychology expert, focusing on the problem of human aggression and violence
Fei Fang
Assistant ProfessorCarnegie Mellon University
Fei Fang's research lies in the field of artificial intelligence and multi-agent systems, focusing on computational game theory.
Pedro M. Reyes, Ph.D.
Associate Professor of Operations and Supply Chain ManagementBaylor University
Global supply chain expert focusing on designing supply chain operations planning & control systems such as RFID, Blockchain and AI
Victor V. Claar, Ph.D.
Expert in economics and ethicsFlorida Gulf Coast University
Victor Claar is a serious economist who thinks about the individual human beings behind market transactions.
Bob Cousins
Eminent Scholar | DirectorUniversity of Florida
Bob Cousins’ research focuses on understanding the nutritional significance of zinc and how it acts as a signaling molecule.
Damon Willick
Professor of Art HistoryLoyola Marymount University
Professor of Art History
