Experts Matter. Find Yours.

Doug Tallamy

Professor, Agriculture and Natural ResourcesUniversity of Delaware

Prof. Tallamy researches how plants that evolved elsewhere impact food webs and biodiversity.

Marlo Vernon, PhD

Associate Professor, Department of Community and Behavioral Health Sciences, School of Public HealthAugusta University

Skilled in Program Evaluation, Grant Writing, Program Development, Public Health Research and Data Analysis.

Isabella Weber

Associate Professor of EconomicsUniversity of Massachusetts Amherst

Economist Isabella Weber has gained international attention and accolades for her ground-breaking ideas on price controls and inflation.

John Dorgan

Inaugural David L. and Denise M. Lamp Endowed Chair in Chemical Engineering at Michigan State UniversityMichigan State University

Expert in polymeric materials and composites (emphasis on wind turbine composite materials)

Subha Das

Associate ProfessorCarnegie Mellon University

Subha Das has helped developed conditions for click-chemistry for the rapid modification and functionalization of DNA and RNA.

Bruno Basso

John A. Hannah Distinguished ProfessorMichigan State University

Bruno Basso's research deals mainly with water, carbon, nitrogen cycling & modeling in agro-ecosystems.

Michael Krondl

food writer, author, culinary historianMichael Krondl

Experienced speaker and presenter to both a general more specialized public about food and culture.

Ian O. Williamson

Dean of the Paul Merage School of BusinessUC Irvine

Ian O. Williamson is a globally recognized expert in the area of human resource management.

Edward Guinan, PhD

Professor of Astrophysics and Planetary Sciences | College of Liberal Arts and SciencesVillanova University

Edward Guinan, PhD, an expert in astronomy and space science research explores the sun, stars, planets, extraterrestrial life potential.

Ryan Hamilton

Associate Professor of MarketingEmory University, Goizueta Business School