food Experts
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Tyler Frankel
Associate Professor of Environmental ScienceUniversity of Mary Washington
He is an expert on ecotoxicology, specifically the impact of pharmaceutical, industrial waste products, & pesticides on aquatic wildlife.
Robert Stearn
AssociateExpense Reduction Analysts
Experienced business consultant and speaker; specialising in cost, purchase and supplier management.
Steven Carnovale, Ph.D.
Associate ProfessorFlorida Atlantic University
Steven Carnovale is a supply chain strategist specializing in interfirm networks, risk management and global sourcing/production networks.
Peter Roberts
Professor of Organization & Management; Executive Academic Director, Business & Society InstituteEmory University, Goizueta Business School
Suzana Herculano-Houzel
Associate Professor of PsychologyVanderbilt University
Neuroscientist and international expert in how brain size and structure affect cognition and longevity in animals.
Lisa Lefler
Associate ProfessorWestern Carolina University
Lisa Lefler’s Research Focuses on Native Health and Indigenous Knowledge in American Indian Communities
Ali Ataya
M.D. | Associate ProfessorUniversity of Florida
Dr. Ali Ataya is a critical care physician specializing in treating patients with pulmonary hypertension and rare lung diseases.
Sarah DeYoung
Associate Professor, Sociology & Criminal JusticeUniversity of Delaware
Prof. DeYoung's expertise is in maternal and child health in crisis and disaster settings, with a focus on infant feeding in emergencies.
Andrew Palmer, Ph.D.
Associate Professor | Ocean Engineering and Marine SciencesFlorida Tech
Dr. Palmer's research interests include eavesdropping on bacterial 'conversations', Martian farming, and cell wall fragment-based signaling.
Kaylie Tiessen
Economist and ResearcherUnifor
Researching labour markets, social progress and the value of public services.