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Valerie Duffy, Ph.D.

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based InterventionsFlavorSmellNutritionFood Preference
Michael Roizen, MD

Michael Roizen, MD

Chief Wellness Officer; Chair, Wellness InstituteCleveland Clinic

Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy

The Cleveland Clinic Experience in Bending the Cost Curve: How Social Media Has Buttressed Other TechnologiesChanging HealthCaregiver StressTop 12 Things You Can Do for Your HealthEconomics of Prevention
Selwyn Piramuthu

Selwyn Piramuthu

ProfessorUniversity of Florida

Selwyn Piramuthu is a professor of Information Systems at the University of Florida.

AIAuthenticationAuto-IdCold ChainCryptography
Charlie Messina

Charlie Messina

ProfessorUniversity of Florida

Charlie Messina has expertise about crop modeling and plant breeding.

Climate ChangeArtificial IntelligenceSymbolic Artificial IntelligencePlant BreedingMaize
Bill Mase

Bill Mase

Assistant Professor, Health Policy and Management Georgia Southern University

Bill Mase has conducted studies and taught courses in public health, ethics and health policy.

Food Safety Evidence-Based Public HealthHealth PolicyEthicsEpidemiology
David Wagner, Ph.D.

David Wagner, Ph.D.

Professor of Ecology and Evolutionary BehaviorUniversity of Connecticut

Professor Wagner is an expert in caterpillars, butterflies, moths, insect conservation, global insect decline

Butterflies and MothsCaterpillarsEntomologyInvasive Species ImpactsInsects
Dr Eirini Theodosiou

Dr Eirini Theodosiou

Senior Lecturer, Chemical Engineering & Applied ChemistryAston University

Dr Theodosiou's main expertise is in the development of technologies for the isolation of advanced therapy medicinal products (ATMPs).

Biochemical EngineeringBiopharmaceutical Process DevelopmentAdvanced Therapy Medicinal Products (ATMPs)Bioprocessing ToolsStem Cell Biology
Jeffrey LeJeune

Jeffrey LeJeune

Professor I Department of Veterinary Preventive MedicineThe Ohio State University

Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.

Veterinary MedicineAnimal HealthEcologyFood Safety Bacterial Diseases
Evangelyn Alocilja

Evangelyn Alocilja

Associate ProfessorMichigan State University

Evangelyn Alocilja is an expert in sensors and nano-biosensor devices for biodefense, health diagnostics and therapeutics.

Bio-inspired NanostructuresTamper-EvidencyFood/Water SafetyBiosecurityHealthcare Diagnostics
Patricia V Davis

Patricia V Davis

author/radio show host/advice columnist/ HS Radio e-magazine and Harper Davis Publishing

Dynamic, warm, engaging speaker (and former teacher) whose seminars leave participants re-energized and motivated to achieve their goals.

101 Ways to Utilize Social Media to Enrich Your Business (And Life)Changes in Publishing & Book Sales