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Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
G Philip (Phil) Robertson
University Distinguished ProfessorMichigan State University
Agriculture and climate change (particularly mitigation strategies), bioenergy sustainability, and greenhouse gas emissions.
Jennifer Horney
Professor and Director, EpidemiologyUniversity of Delaware
Jennifer Horney's research focuses on the health impacts of disasters and public health emergencies including climate change.
Ken Keen
Associate Professor Emeritus in the Practice of Organization & ManagementEmory University, Goizueta Business School
Michael L. Parsons, Ph.D.
Expert in coastal water healthFlorida Gulf Coast University
Michael Parsons studies the causes of harmful algal blooms and how their toxins can impact marine and human lives.
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Alma Roy
Interim Laboratory Director and ConsultantLouisiana State University
Dr. Roy’s research focuses on West Nile virus ecology and control.
Norman Beatty
M.D. | Assistant ProfessorUniversity of Florida
Dr. Norman Beatty studies neglected tropical diseases, such as Chagas disease, Leishmaniasis, cysticercosis and snake envenomation.
C. Michael White, Pharm.D., FCP, FCCP
Head and Distinguished Professor, Department of Pharmacy PracticeUniversity of Connecticut
Dr. White’s research interests are in drug, dietary supplement, and illicit drug safety, quality, and cost
Michael Lewis
Professor of MarketingEmory University, Goizueta Business School
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