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Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Michael L. Parsons, Ph.D.
Expert in coastal water healthFlorida Gulf Coast University
Michael Parsons studies the causes of harmful algal blooms and how their toxins can impact marine and human lives.
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
C. Michael White, Pharm.D., FCP, FCCP
Head and Distinguished Professor, Department of Pharmacy PracticeUniversity of Connecticut
Dr. White’s research interests are in drug, dietary supplement, and illicit drug safety, quality, and cost
Norman Beatty
M.D. | Assistant ProfessorUniversity of Florida
Dr. Norman Beatty studies neglected tropical diseases, such as Chagas disease, Leishmaniasis, cysticercosis and snake envenomation.
Michael Lewis
Professor of MarketingEmory University, Goizueta Business School
www.fandomanalytics.com All Things Fandom and Sports Analytics
Thanh Nguyen, Ph.D.
Associate ProfessorUniversity of Connecticut
Professor Nguyen focuses on biointegrated materials and devices at nano- and micro-scales for applications in biomedicine
Saad Bhamla
Assistant Professor, Chemical & Biomolecular EngineeringGeorgia Tech - COE
The Bhamla Lab explores fundamental and applied research questions through the development of new experimental tools and techniques.
Lin Zeng
Associate ProfessorUniversity of Florida
Lin Zeng studies carbohydrate metabolism in oral microbiomes with a focus on molecular genetics, biochemistry, and microbial ecology.
Mehdi Mirsaeidi
Chief | Professor | M.D.University of Florida
Dr. Mehdi Mirsaeidi is an expert in ILD, climate change; lung cancer, and bacteriophages.