Rattan Lal
Associate Professor, Soil Science | Environment and Natural Resources · The Ohio State University
Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .
Soil Science Environment Natural Resources
Treena Wynes
Wellness Warrior · Food4Thought
Wellness Warrior, Counsellor & Author
Eating Disorders Self-Esteem Stress Management Mental Health Health and Wellness
Rigoberto A. Lopez, Ph.D.
Professor · University of Connecticut
Professor Lopez is an expert in food systems, marketing, and industrial organization.
Food Systems Marketing Industrial Organization Public Policy
Felicia Wu
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health
Juan Andrade Laborde
Associate Professor · University of Florida
Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.
Food Aid Micronutrients Internatinal Development Human Nutrition Food Science and Technology
Candi Cann, Ph.D.
Associate Professor, Baylor Interdisciplinary Core and Religion · Baylor University
Expert on death, dying and grief, diversity in death and the intersection of death and technology around the world
Death and Dying Digital Death Digital Afterlife Death and Diversity Modern Mourning Practices
Howard (Shih-Ming) Hu
Professor of Hotel, Resort, Hospitality Management · Southern Utah University
Specializing in international cuisine, hospitality management, and culinary science
Food Service Preparation Techniques International Cuisine Culinary Tourism Culinary Programs Hospitality Management
Valerie Duffy, Ph.D.
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Community-based Interventions Flavor Smell Nutrition Food Preference
Rebecca Walker Reczek
Associate Professor of Marketing | Fisher College of Business · The Ohio State University
Dr. Reczek’s research focuses on the area of consumer behavior
Marketing Marketing & Advertising Marketing & Branding Social Influence Consumer Behavior
Deborah Cohen
Senior Natural Scientist · RAND Corporation
Senior Natural Scientist at RAND Corporation and Professor at Pardee RAND Graduate School
Food Obesity Public Health Diet Exercise
Selwyn Piramuthu
Professor · University of Florida
Selwyn Piramuthu is a professor of Information Systems at the University of Florida.
AI Authentication Auto-Id Cold Chain Cryptography
Charlie Messina
Professor · University of Florida
Charlie Messina has expertise about crop modeling and plant breeding.
Climate Change Artificial Intelligence Symbolic Artificial Intelligence Plant Breeding Maize
David Wagner, Ph.D.
Professor of Ecology and Evolutionary Behavior · University of Connecticut
Professor Wagner is an expert in caterpillars, butterflies, moths, insect conservation, global insect decline
Butterflies and Moths Caterpillars Entomology Invasive Species Impacts Insects
Bill Mase
Assistant Professor, Health Policy and Management · Georgia Southern University
Bill Mase has conducted studies and taught courses in public health, ethics and health policy.
Food Safety Evidence-Based Public Health Health Policy Ethics Epidemiology
Michael Roizen, MD
Chief Wellness Officer; Chair, Wellness Institute · Cleveland Clinic
Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy
The Cleveland Clinic Experience in Bending the Cost Curve: How Social Media Has Buttressed Other Technologies Changing Health Caregiver Stress Top 12 Things You Can Do for Your Health Economics of Prevention
Dr Eirini Theodosiou
Senior Lecturer, Chemical Engineering & Applied Chemistry · Aston University
Dr Theodosiou's main expertise is in the development of technologies for the isolation of advanced therapy medicinal products (ATMPs).
Biochemical Engineering Biopharmaceutical Process Development Advanced Therapy Medicinal Products (ATMPs) Bioprocessing Tools Stem Cell Biology
Evangelyn Alocilja
Associate Professor · Michigan State University
Evangelyn Alocilja is an expert in sensors and nano-biosensor devices for biodefense, health diagnostics and therapeutics.
Bio-inspired Nanostructures Tamper-Evidency Food/Water Safety Biosecurity Healthcare Diagnostics
Jeffrey LeJeune
Professor I Department of Veterinary Preventive Medicine · The Ohio State University
Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.
Veterinary Medicine Animal Health Ecology Food Safety Bacterial Diseases
Mariya Vizireanu, PhD
Researcher / Lecturer · Loyola Marymount University
Lecturer - Bellarmine College of Liberal Arts (LMU) | Senior Researcher - Rec Room
Research Quantitative and Qualitative Methods Survey Design Survey Programming Data Analysis
Patricia V Davis
author/radio show host/advice columnist/ · HS Radio e-magazine and Harper Davis Publishing
Dynamic, warm, engaging speaker (and former teacher) whose seminars leave participants re-energized and motivated to achieve their goals.
101 Ways to Utilize Social Media to Enrich Your Business (And Life) Changes in Publishing & Book Sales