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Thomas Kostigen
Bestselling authorThomas Kostigen
Celebrity Collaboration / Climate / Sustainable Food
Maya Iming Richards
Writing InstructorLoyola Marymount University
First Year Seminar
Marta Vicarelli
Assistant Professor of Economics and Public PolicyUniversity of Massachusetts Amherst
Marta Vicarelli's research focuses on the risks and the socioeconomic impacts of climate variability and climate change.
Dr Benz Kotzen
Associate Professor in Landscape DesignUniversity of Greenwich
Dr Kotzen is a chartered landscape architect with more than 30 years’ experience as a consultant and a researcher.
Mujib Rahman
Professor in Civil EngineeringAston University
Professor Rahman is a Chartered Engineer with more than twenty years’ experience in academics and industry.
Omowunmi "Wunmi" Sadik
Distinguished ProfessorNew Jersey Institute of Technology
Omowunmi Sadik applies her knowledge of surface chemistry, chemical and biological sensors in healthcare, food safety and the environment.
Professor Sue Backhouse
Professor of Sport Psychology and Behavioural NutritionLeeds Beckett University
Her particular expertise is in athlete welfare, drug use in sport, why athletes dope, what makes athletes vulnerable to doping and more.
Michael L. Parsons, Ph.D.
Expert in coastal water healthFlorida Gulf Coast University
Michael Parsons studies the causes of harmful algal blooms and how their toxins can impact marine and human lives.
Cynthia Barnett
Journalist in Residence | DirectorUniversity of Florida
Cynthia Barnett is an environmental journalist who writes about water and climate issues.
Kevin Rose
Frederic R. Kolleck ’52 Career Development Chair in Freshwater Ecology Rensselaer Polytechnic Institute
Computational modeling of links between freshwater ecology and carbon cycling