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Michael L. Parsons, Ph.D.
Expert in coastal water healthFlorida Gulf Coast University
Michael Parsons studies the causes of harmful algal blooms and how their toxins can impact marine and human lives.
Karen Clay
ProfessorCarnegie Mellon University
Karen Clay’s research examines the growth of the U.S. economy, including energy issues, air pollution, and the impact of climate change.
Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Brian Treanor
Professor of PhilosophyLoyola Marymount University
Bellarmine College of Liberal Arts
Jehangir Bhadha
Associate ProfessorUniversity of Florida
Jehangir Bhadha is advancing integrated soil, water, and nutrient management to promote sustainable agriculture.
Puspa Adhikari, Ph.D.
Expert in marine and environmental chemistryFlorida Gulf Coast University
Puspa Adhikari uses the ocean floor and water column to investigate the impact of Florida's red tide, organic pollutants and nutrients.
Matt Weeg
Associate Professor of BiologySouthern Utah University
Specializing in neuroethology, brain behavior, and neuroscience
Debbie Delaney
Associate Professor, EntomologyUniversity of Delaware
Prof. Delaney researches evolutionary biology and population genetics of honey bees.
Afsar Ali
Research Associate ProfessorUniversity of Florida
Afsar Ali researches disease spillover from environment to humans and how to mitigate cholera and diarrheal diseases.
James Konow
Distinguished Professor of Economics and EthicsLoyola Marymount University
Bellarmine College of Liberal Arts