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Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Robert Twilley
Vice President for Research & Economic Development and ProfessorLouisiana State University
Dr. Twilley is an internationally renowned researcher in wetland ecology.
Karen Ward
Founder + Managing PartnerCuriosity Inc.
Dynamic speaker that connects the power and importance of curiosity to leadership, innovation and growth.
Dr Alan Goddard
Senior Lecturer, School of BiosciencesAston University
Dr Goddard's research interests focus around membrane proteins and the lipid membranes in which they reside.
Christine Saulnier
Nova Scotia DirectorCanadian Centre for Policy Alternatives
Christine Saulnier serves as the Nova Scotia director for the Canadian Centre for Policy Alternatives.
Michael Nowatkowski, PhD
Professor; Director, AU Cyber InstituteAugusta University
A leading cybersecurity expert available to discuss online security, ransomware, and device security topics.
Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Wendi Caplan-Carroll
Area Director - Northeastern United StatesConstant Contact, Inc.
Educational Marketing Expert - NY, NJ
Xiuchun (Cindy) Tian, Ph.D.
Interim Department Head and ProfessorUniversity of Connecticut
Professor Tian is an expert in animal biotechnology.
Anand Rao
Distinguished Service Professor and Program HeadCarnegie Mellon University
Anand Rao focuses on research, innovation, applications, business and societal adoption of data, analytics, and artificial intelligence.