Experts Matter. Find Yours.

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Martha Buell

Professor, Human Development and Family SciencesUniversity of Delaware

Research focuses on policies related to early childhood care and education.

Whitney Stoppel

Assistant ProfessorUniversity of Florida

Whitney Stoppel focuses on transport in biological systems, biomolecular engineering, and natural biopolymer characterization.

Wayne Roberts

principalWill Work for Food Policy

engaging speaker; expert on food issues ; connects local food, jobs, health and environment

Alex Glosenberg, Ph.D.

Associate Professor of Management, College of Business AdministrationLoyola Marymount University

Johanna Engstrom

Assistant ProfessorUniversity of Florida

Johanna Engström’s research focuses on hydroclimatology, water resources, drought and renewable energies, with a focus on the southeast U.S.

Helena Zomer

Research Assistant ProfessorUniversity of Florida

Helena Zomer's research focuses on regenerative medicine approaches to enhance skin wound healing and tissue repair.

Dave Henderson

Associate ProfessorUniversity of Mary Washington

Dr. Henderson has 20 years experience in the information technology and accounting fields.

S.W. Tina Choe

Dean and Professor of Chemistry & BiochemistryLoyola Marymount University

Seaver College of Science and Engineering

Travis Hunsucker, Ph.D.

Assistant Professor | Ocean Engineering and Marine SciencesFlorida Tech

Travis Hunsucker is an ocean engineer with experience in the aerospace, oil and gas, shipping, and naval industries.