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Whitney Stoppel
Assistant ProfessorUniversity of Florida
Whitney Stoppel focuses on transport in biological systems, biomolecular engineering, and natural biopolymer characterization.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Willett Kempton
Professor, Marine Science and PolicyUniversity of Delaware
Prof. Kempton invented vehicle-to-grid power (V2G); he researches, publishes and lectures on offshore wind power and on electric vehicles.
Dr Mirjam Röder
Associate Professorial Research Fellow, Energy and Bioproducts Research Institute (EBRI)Aston University
Dr Röder's research interests focus on bioenergy and related sustainability implications.
Helena Zomer
Research Assistant ProfessorUniversity of Florida
Helena Zomer's research focuses on regenerative medicine approaches to enhance skin wound healing and tissue repair.
Wayne Roberts
principalWill Work for Food Policy
engaging speaker; expert on food issues ; connects local food, jobs, health and environment
Terrence Collins
ProfessorCarnegie Mellon University
Terry Collins invented "TAML® Activators", the first small molecule mimics of any of the great families of oxidizing enzymes.
Alex Glosenberg, Ph.D.
Associate Professor of Management, College of Business AdministrationLoyola Marymount University
Johanna Engstrom
Assistant ProfessorUniversity of Florida
Johanna Engström’s research focuses on hydroclimatology, water resources, drought and renewable energies, with a focus on the southeast U.S.
S.W. Tina Choe
Dean and Professor of Chemistry & BiochemistryLoyola Marymount University
Seaver College of Science and Engineering
