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Lisa F. Clark
Research Associate University of Saskatchewan
Political Scientist researching food politics and food policy
G Philip (Phil) Robertson
University Distinguished ProfessorMichigan State University
Agriculture and climate change (particularly mitigation strategies), bioenergy sustainability, and greenhouse gas emissions.
Ruth McDermott-Levy, PhD
Professor; Co-Director, Mid-Atlantic Center for Children's Health and the Environment | M. Louise Fitzpatrick College of NursingVillanova University
Dr. McDermott-Levy, PhD, MPH, RN, FAAN is an expert in environmental health, global health, and public health nursing.
Jaqui Karr
FounderNakedFood
Gluten, Celiac, and Nutrition Expert, Author, Professional Speaker, Founder at NakedFood
Marla Sokolowski
University Professor, Department of Ecology & Evolutionary BiologyUniversity of Toronto
Sokolowski's work is esteemed worldwide as a clear, integrative paragon of the manner in which genes can interact with the environment.
Mona Liza Hamlin, MSN, RN, IBCLC
Nurse Manager of Patient EducationChristianaCare
Mona Liza Hamlin, MSN, RN, IBCLC, is the Nurse Manager of Patient Education.
Shilpa Kauta, M.D.
Director for the ChristianaCare Sleep Wellness CenterChristianaCare
Dr. Shilpa Kauta currently serves as the Medical Director for the ChristianaCare Sleep Wellness Center.
Jian Zhang
Associate Professor, BiostatisticsGeorgia Southern University
Jian Zhang's research focuses on chronic disease from both public health and preventative medicine perspectives.
Alissa Nolden
Assistant Professor of Food ScienceUniversity of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.