Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Neal Fortin
Director of the Institute for Food Laws & RegulationsMichigan State University
An expert in food laws and regulation in the United States and International food laws.
David W. Stewart, Ph.D.
Emeritus President's Professor of Marketing, College of Business AdministrationLoyola Marymount University
Philip La Duke
Safety Iconoclast & Culture Transformation ArchitectERM
One of the most informative, entertaining, and engaging speakers you're likely to ever find
Kadence Otto
ProfessorWestern Carolina University
Kadie Otto's research centers on ethical, social and legal issues in sport with specific attention to NCAA corruption and reform.
Dr Jo Barnes
Senior Research Fellow in Air QualityUWE Bristol
Her research is in policy, management and behaviour change related to improving air quality.
Preston Green, J.D., Ed.D.
John and Maria Neag Professor of Urban EducationUniversity of Connecticut
Professor focused on charter school regulation and industry oversight.
Wendy Dahl
ProfessorUniversity of Florida
Wendy Dahl's current research interests focus on the relationships between fiber, diet quality, probiotics and the gut microbiome.
Vladlena Benson
Professor of Cybersecurity ManagementAston University
Professor Benson is an industry-recognised expert in cybersecurity management and governance.
Laura Doering
Assistant Professor of Strategic Management Rotman School of Management
Laura Doering's research examines how micro-level decisions and circumstances affect economic outcomes in developing countries
Evelyn Watts
Associate ProfessorLouisiana State University
Dr. Watts’s work focuses on seafood safety, quality, and processing