Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Dale Peeples, MD
Pediatric Psychiatrist / Associate Professor of PsychiatryAugusta University
Peeples is a highly-regarded psychiatrist providing tips to maintain mental wellbeing throughout the COVID-19 outbreak.
John C. Besley
Ellis N. Brandt Professor of Public RelationsMichigan State University
Dr. John C. Besley studies public opinion about science and scientists' opinions about the public.
Steven E. Harris
ProfessorUniversity of Mary Washington
Dr. Harris is an expert on modern Russian and European history.
Betty Farmer
ProfessorWestern Carolina University
Betty Farmer's specialty areas include gender communication, crisis communication and communication skills training.
José Holguín-Veras
Director, Center for Infrastructure, Transportation, and the Environment (CITE) & William H. Hart Chair Professor, Civil and Environmental EngineeringRensselaer Polytechnic Institute
He is a world expert in freight transportation planning and policy and disaster response logistics
Anne Oeldorf-Hirsch, Ph.D.
Associate ProfessorUniversity of Connecticut
Dr. Oeldorf-Hirsch's research focuses on information sharing on social media, particularly in the areas of news, science, and well-being.
Kirk Garratt, M.D., MSc
Medical Director of Center for Heart & Vascular Health and John H. Ammon Chair of CardiologyChristianaCare
Dr. Garratt oversees one of the nation's busiest heart programs, renown for its exceptional speed in heart attack response times.
Allen Friedland, M.D., MACP, FAAP
Section Chief of Medicine-PediatricsChristianaCare
Dr. Allen Friedland specializes in medical education and primary care in internal medicine and pediatrics.
Vandana (Ana) Mangal, Ph.D.
Clinical Associate Professor of Information Systems and Business AnalyticsLoyola Marymount University
Academic Co-Director, MSBA
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.