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Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Caitlin Elsaesser, Ph.D.
Associate ProfessorUniversity of Connecticut
Dr. Elsaesser partners with communities to create health promotion efforts that are empowering, with a focus on youth violence prevention.
Swati Agrawal
Associate Professor of BiologyUniversity of Mary Washington
Dr. Agrawal's research focuses on protozoan pathogens that cause serious diseases like African sleeping sickness and Toxoplasmosis.
Gerald Gamm
Professor of Political Science and HistoryUniversity of Rochester
Gamm is an expert in U.S and urban politics
Mary Anne Amalaradjou, Ph.D.
ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Alan J. Singer
Professor of Teaching, Learning and TechnologyHofstra University
Alan Singer specializes in social studies education and United States history.
Thomas Craemer, Ph.D.
Associate Professor of Public PolicyUniversity of Connecticut
Thomas Craemer is an expert on slavery reparations, racial bias and the psychology of racism.
Michele Baggio, Ph.D.
Associate ProfessorUniversity of Connecticut
Michele Baggio is an expert in environmental and resource economics, ecological economics, and health economics.
Stan Phelps
Chief Measurement Officer9INCH marketing
Makes Brands Remark-able
Norman Sadeh
Co-Director, Privacy Engineering Program, professor of Computer ScienceCarnegie Mellon University
