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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Guido Mueller
ProfessorUniversity of Florida
Guido Mueller’s research interests include quantum optics and detectors for axions and axion-like particles.
Shane Acker
Associate Professor and Chair of AnimationLoyola Marymount University
School of Film and Television
Mr. Racette
Brand ConsultantRacette Strategy Group
Marketing | Psychology
Eric Schmidt, RGD
Digital Creative ManagerFirmex
Digital Creative Manager at Firmex
Dmitry Kemell
Professor of Multimedia Arts, College of Communication and Fine ArtsLoyola Marymount University
Professor of Multimedia Arts (Studio Arts Program)
Alexandros Tsamis
Assistant Professor, School of Architecture; Graduate Program Director; Associate Director, Center for Architecture, Science, and Ecology (CASE)Rensselaer Polytechnic Institute
Architect focused on composite materials, building energy systems and advanced manufacturing technologies for the built environment.
Zak Normandin
Founder / CEOLittle Duck Organics
Founder / CEO @ Little Duck Organics
Nobuya Sato
Founder & CEOSecret Lab, Inc.
Experience Designer and Mobile Design Strategist
Emily Jarvis
Professor of Chemistry & BiochemistryLoyola Marymount University
Seaver College of Science and Engineering