Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Yanxiao Zhao, Ph.D.
Associate Professor, Graduate Program Director | Department of Electrical and Computer EngineeringVCU College of Engineering
Professor Zhao specializes in wireless networking, Internet of things and cyber security.
Ed Coulson
Professor of Economics and Director of the Center for Real EstateUC Irvine
N. Edward Coulson teaches in the area of Economics and Public Policy and serves in the school’s Center for Real Estate.
Karen Sedatole
Asa Griggs Candler Professor of AccountingEmory University, Goizueta Business School
Paul Licato
Adjunct Associate ProfessorMilwaukee School of Engineering
Paul Licato is an expert in the physics and clinical applications of medical imaging.
Sascha Usenko B.S., Ph.D.
Professor of Environmental Science. Director, Environmental Science Graduate ProgramBaylor University
Environmental chemist focused on transport, transformation & forensic fingerprinting of anthropogenic contaminants in aquatic ecosystems
Marlo Vernon, PhD
Associate Professor, Department of Community and Behavioral Health Sciences, School of Public HealthAugusta University
Skilled in Program Evaluation, Grant Writing, Program Development, Public Health Research and Data Analysis.
Shirlee Sharkey
CEOSaint Elizabeth
Health executive and social innovator
David Feldman
Professor of Urban Planning & Public Policy and Political Science, Director of Water UCIUC Irvine
David Feldman specializes in water resources management and policy, global climate change policy, ethics and environmental decisions.
Corinne Kyriacou
Vice Dean of Health Professions and Human Services and Associate Professor of Population HealthHofstra University
Vice Dean for Administration, HPHS and Vice Dean of Health Professions and Human Services and Associate Professor of Population Health
Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
