Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Rick Relyea
Director, Darrin Fresh Water Institute; Director, Jefferson Project; & David M. Darrin ’40 Senior Endowed ChairRensselaer Polytechnic Institute
Researches community ecology, ecotoxicology, phenotypic plasticity, forest inputs to wetlands, disease ecology, and invasive species
David Godwin
DirectorUniversity of Florida
David Godwin researches fire ecology, from remote sensing assessments of burn severity to prescribed fire and forest carbon dynamics.
Rachael Seidler
ProfessorUniversity of Florida
Rachael Seidler researches the neural control of movement in health and disease, with a specific focus on motor learning.
John Peiserich, Esq.
Executive Vice President | Environmental, Health & Safety Practice LeadJ.S. Held LLC
Environmental Risk & Compliance Expert | Independent Monitor - EPA Suspension & Debarment Program | Public Policy Advisor
Varun Makhija
Assistant ProfessorUniversity of Mary Washington
Varun Makhija's research focuses on the interaction of light with matter, and the ensuing motion of molecular atoms and electrons.
Larisa DeSantis
Associate Professor of Biological SciencesVanderbilt University
Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.
Jehangir Bhadha
Associate ProfessorUniversity of Florida
Jehangir Bhadha is advancing integrated soil, water, and nutrient management to promote sustainable agriculture.
Mark Brand, Ph.D.
Professor of Horticulture and Plant Breeding, Nursery Extension SpecialistUniversity of Connecticut
Professor Brand is a horticulturist who focuses on ornamental plant breeding, sustainable cultivars, and industrial hemp.
Eric Weaver
CEOTransparent Path
Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.