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Ruth McDermott-Levy, PhD
Professor; Co-Director, Mid-Atlantic Center for Children's Health and the Environment | M. Louise Fitzpatrick College of NursingVillanova University
Dr. McDermott-Levy, PhD, MPH, RN, FAAN is an expert in environmental health, global health, and public health nursing.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Lisa F. Clark
Research Associate University of Saskatchewan
Political Scientist researching food politics and food policy
Jian Zhang
Associate Professor, BiostatisticsGeorgia Southern University
Jian Zhang's research focuses on chronic disease from both public health and preventative medicine perspectives.
Marla Sokolowski
University Professor, Department of Ecology & Evolutionary BiologyUniversity of Toronto
Pioneering behavioural geneticist, revealing how genes and environment shape behaviour, famed for discovering the foraging gene.
Jaqui Karr
FounderNakedFood
Gluten, Celiac, and Nutrition Expert, Author, Professional Speaker, Founder at NakedFood
Shilpa Kauta, M.D.
Director for the ChristianaCare Sleep Wellness CenterChristianaCare
Dr. Shilpa Kauta currently serves as the Medical Director for the ChristianaCare Sleep Wellness Center.
Mona Liza Hamlin, MSN, RN, IBCLC
Nurse Manager of Patient EducationChristianaCare
Mona Liza Hamlin, MSN, RN, IBCLC, is the Nurse Manager of Patient Education.
Erin Palinski
Nutrition & Fitness ExpertErin Palinski, RD, CDE, LDN, CPT
Nationally recognized Nutrition & Fitness Expert- Engaging & Motivating Speaker-Practical & Real-World Advice for Every Life!
Alissa Nolden
Assistant Professor of Food ScienceUniversity of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.