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Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Todd Collins
Steed Distinguished ProfessorWestern Carolina University
Todd Collins is a licensed attorney and legal/political scholar with extensive experience in the courtroom and the classroom.
Kelly Haws
Anne Marie and Thomas B. Walker, Jr. Professor of MarketingVanderbilt University
Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.
Claire Kamp-Dush
Associate Professor of Human Development and Family Science | Department of SociologyThe Ohio State University
Human sciences and sociology expert, focusing on family science
Michael H. Peters, Ph.D.
Professor, Department of Chemical and Biomolecular EngineeringVCU College of Engineering
Professor Peters conducts experimental and theoretical research in the field of protein engineering.
Amanda Behr, PhD, MA, CCA, CMI, FAMI
Department Chair and Professor in College of Allied Health SciencesAugusta University
Dr. Behr is the program director of AU’s nationally recognized medical illustration program.
Daniel Smith-Christopher
Professor of Theological StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Kara Santokie
DirectorToronto Women's City Alliance
Kara Santokie, PhD, does policy analysis and works to increase civic engagement among women in Toronto.
Stephen Hanna
Professor of GeographyUniversity of Mary Washington
Dr. Hanna's research in cultural geography explores how our pasts are represented in monuments and museums.