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Andrea Hershatter
Professor in the Practice of Organization & Management; Senior Associate Dean of Undergraduate EducationEmory University, Goizueta Business School
Michael A. Posner, PhD
Professor of Statistics and Data Science, Department of Mathematics and StatisticsCollege of Liberal Arts & Sciences | Villanova University
Michael Posner, PhD, PStat®, is an expert on statistical analysis for medical and health care data, including Medicare overpayment.
Keivan Stassun
Stevenson Professor of Physics and AstronomyVanderbilt University
Expert in the search for Earth-like planets across the galaxy and an advocate for diversity, including neurodiversity, in the academy.
S.W. Tina Choe
Dean and Professor of Chemistry & BiochemistryLoyola Marymount University
Seaver College of Science and Engineering
Heidi Hardt
Associate Professor of Political ScienceUC Irvine
Hardt is an expert on NATO, international organizations, defense, security, military ops and gender. www.heidihardt.com
Farha Abbasi
Assistant Professor of PsychiatryMichigan State University
Farha Abbasi's areas of interest are cultural psychiatry and teaching how to provide culturally appropriate care to Muslim patients.
Professor Tim Grant
Professor of forensic linguisticsAston University
Professor Grant's main research interests are within the area of forensic linguistics.
Caroline Budwell, Ph.D.
College Undergraduate Curriculum Coordinator | Associate Professor and Undergraduate Director, Department of Computer ScienceVCU College of Engineering
Dr. Caroline Budwell is a computer scientist focused on learning and engagement strategies.
Claire Vallotton
Associate Professor of Child DevelopmentMichigan State University
An expert in early childhood education and intervention; parent-child interaction and communication; early development of social skills
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
