food Experts
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Brad Bushman
Rinehart Chair | Department of Mass CommunicationThe Ohio State University
Media and social psychology expert, focusing on the problem of human aggression and violence
Paul Fischbeck
Professor - EmeritusCarnegie Mellon University
Paul Fischbeck's research focuses on the quantification and communication of uncertainty.
Prosanta Chakrabarty
E.K. Hunter Chair & Professor | Biological Sciences Curator of Fishes | Director, Museum of Natural ScienceLouisiana State University
Dr. Chakrabarty is a natural historian who studies fishes to better understand Earth history and evolution.
Pedro M. Reyes, Ph.D.
Associate Professor of Operations and Supply Chain ManagementBaylor University
Global supply chain expert focusing on designing supply chain operations planning & control systems such as RFID, Blockchain and AI
Kimberly Oremus
Associate ProfessorUniversity of Delaware
Expert on oceans and fishery policy, as well as the ways humans can adapt and develop policy to target climate change
Damon Willick
Professor of Art HistoryLoyola Marymount University
Professor of Art History
Michael Savarese, Ph.D.
Expert in sea-level rise and environmental changeFlorida Gulf Coast University
Michael Savarese studies the history of environmental change in coastal areas and how this can inform the future.
Christine Hatch
UMass Extension Professor in Earth, Geographic and Climate SciencesUniversity of Massachusetts Amherst
Christine Hatch is a hydrogeologist who studies the intersection between water resources, ecology and climate change,
John Pardue
Elizabeth Howell Stewart Endowed ProfessorLouisiana State University
Dr. Pardue's research interests focus in groundwater contamination and treatment.
Victor V. Claar, Ph.D.
Expert in economics and ethicsFlorida Gulf Coast University
Victor Claar is a serious economist who thinks about the individual human beings behind market transactions.
