students Experts
Connect for media, speaking, professional opportunities & more.
Filters
Marie-Line Germain
Professor of Human Resources and LeadershipWestern Carolina University
Marie-Line Germain specializes in psychosocial risks, mental health in the workplace and personality disorders of corporate leaders.
Grady Roberts
ProfessorUniversity of Florida
Grady Roberts is a social scientist working to improve human capacity in the context of food, agriculture, and natural resources.
Timothy Matovina
Chair, Department of TheologyUniversity of Notre Dame
Timothy Matovina works in the area of theology and culture, with specialization in U.S. Catholic and U.S. Latino theology and religion.
Yasser Payne
Professor, Sociology and Criminal Justice; Africana StudiesUniversity of Delaware
Prof. Payne's research examines gun violence; policing and reentry; and educational inequality in street-identified populations.
Charmion B. Rush
Associate Professor of Inclusive and Special EducationWestern Carolina University
Charmion Rush's areas of research include culture relevant pedagogy, disproportionate representation, implicit bias and literacy practices.
Jeffrey O.G. Ogbar, Ph.D.
Board of Trustees Distinguished ProfessorUniversity of Connecticut
Jeffrey O.G. Ogbar’s research interests include the 20th century United States, with a focus in African American history.
Stephanie Sipe
ProfessorGeorgia Southern University
Professor Sipe researches university students’ perceptions of gender discrimination and sexual harassment in the workplace
Matt North, Ed.D.
ProfessorUtah Valley University
North is an expert in data analytics and cyberlaw
Richard J. Radke
Professor, Electrical, Computer, and Systems EngineeringRensselaer Polytechnic Institute
Studies computer vision problems related to human-scale, occupant-aware environments
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.
