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Cristina Turdean
Associate ProfessorUniversity of Mary Washington
Turdean's expertise focuses on museum studies, and the intersection of technology and society.
Andrew Hogan
Lecturer of Classics and ArchaeologyLoyola Marymount University
Garry Goff
CaptainMaturing Fundamentals
Maturing Requires Fundamentals
Matthew Welborn
ProfessorLouisiana State University
Dr. Welborn is a veterinarian and professor of food animal health maintenance.
David C. Hess, MD
Interim Executive Vice President for Research and Innovation and Dean of the Medical College of GeorgiaAugusta University
Dr. David C. Hess, a stroke specialist, educator, and entrepreneur, is dean of the Medical College of Georgia.
Michael Krondl
food writer, author, culinary historianMichael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.
Ky Henderson
Assistant Professor of JournalismLoyola Marymount University
Journalism Department | Bellarmine College of Liberal Arts
Nadine Wathen
ProfessorUniversity of Western Ontario
Nadine Wathen is committed to developing and mobilizing knowledge to improve the lives of women and children exposed to family violence.
Madhu Viswanathan, Ph.D.
Professor of Marketing, College of Business AdministrationLoyola Marymount University
Director, D.K. Kim Foundation Business for Good Program
John Kenagy
Author / Keynote SpeakerKenagy & Associates
Creating Adaptive Capacity